Snowman - Jouyo Manju (Wagashi)
Snowman - Jouyo Manju (Wagashi)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, snowman - jouyo manju (wagashi). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Snowman - Jouyo Manju (Wagashi) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Snowman - Jouyo Manju (Wagashi) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Great recipe for Snowman - Jouyo Manju (Wagashi). This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour). Sense of the season is very important for Japanese Sweet. So I made a small Snowman with this ingredient for winter!

To begin with this recipe, we have to prepare a few components. You can have snowman - jouyo manju (wagashi) using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Snowman - Jouyo Manju (Wagashi):
  1. Get 40 g Grated Yamaimo （Yam)
  2. Get 80 g Sugar
  3. Prepare 50-55 gJouyo-ko (fine rice flour)
  4. Prepare 100 g Koshi-aｎ (Red beam jam)
  5. Take ＋Food colorings

Sense of the season is very important for Japanese Sweet. So I made a small Snowman with this ingredient for winter! Jouyo Manju Matcha an (Wagashi) step by step. Halloween Manju (Pumpkin and Sweet Potato) I usually don't post on Saturday, but this is a special extra for Halloween.

Instructions to make Snowman - Jouyo Manju (Wagashi):
  1. Ingredients for 10 pieces.
  2. There are several types of Japanese Yam potatoes. It's good to use freeze-dried yam powder for making sweets.　*Grated Yam 40g = 10g Yam powder + 30ml Water
  3. Jouyo ko is one of rice flour which is made of non glutinous rice and finely ground one.
  4. Wrap red bean jam balls with a paper towel to take their water.
  5. Make 10 bean jam ovals.
  6. Make dough & Divide it into 10—Add 80g of sugar into 40g of grated Yamaimo.　Mix them well.　Put the Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)".　Mix them.
  7. Put the rice flour onto the yamaimo mixture and fold it.　Divide the dough into 10, as using dusting flour.
  8. Make Snowmen with the dough & bean jam.—Extend a dough into a circle as using dusting flour. Make the center thick.　Wrap a bean jam ball with the dough.　Make it oval.
  9. Pinch it with chopsticks to make its neck.　Make paints with food colorings, rice flour and water.
  10. Put eyes with the blue paint.　Put a mouth with the red paint.　Put buttons with the green paint.
  11. Put them in a steamer and spray water over them.　Steam them for 8 minuites. 　Then cool them with a cotton clothes cover not to get dry.

Jouyo Manju Matcha an (Wagashi) step by step. Halloween Manju (Pumpkin and Sweet Potato) I usually don't post on Saturday, but this is a special extra for Halloween. Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, halloween pumpkins- jouyo manjyu (wagashi). This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & rice flour.

So that’s going to wrap this up for this special food snowman - jouyo manju (wagashi) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!