Hamster - Jouyo Manju (Wagashi)
Hamster - Jouyo Manju (Wagashi)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hamster - jouyo manju (wagashi). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paint patterns of a hamster with powder coffee and a purple food coloring. Make its ears with a drinking straw. Put its eyes with mixture of a purple food coloring, coffee powder and rice flour dissolved in water. Hamster - Jouyo Manju (Wagashi) This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour).

Hamster - Jouyo Manju (Wagashi) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Hamster - Jouyo Manju (Wagashi) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hamster - jouyo manju (wagashi) using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hamster - Jouyo Manju (Wagashi):
  1. Get 20 g Grated Yamaimo （Yam)
  2. Take 40 g Sugar
  3. Prepare 25 gJouyo-ko (fine rice flour)
  4. Make ready 75 g Koshi-aｎ (Red beam jam)
  5. Make ready ＋ Powder coffee & Food coloring

Yamaimo is a Yam, a kind of root vegetable. Hamster - Jouyo Manju (Wagashi) This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I tried making a round small animal. Snowman - Jouyo Manju (Wagashi) Hamster - Jouyo Manju (Wagashi) This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour).

Instructions to make Hamster - Jouyo Manju (Wagashi):
  1. Ingredients for 5 pieces
  2. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)".
  3. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5.
  4. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it egg shape. Do the same to make 5.
  5. Paint patterns of a hamster with powder coffee and a purple food coloring. Make its ears with a drinking straw. Put its eyes with mixture of a purple food coloring, coffee powder and rice flour dissolved in water. Do the same and make 5 hamsters.
  6. Put them in a steamer and spray water over them.
  8. Take them out and cool them with a cotton clothes cover not to get dry.

I tried making a round small animal. Snowman - Jouyo Manju (Wagashi) Hamster - Jouyo Manju (Wagashi) This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I tried making a round small animal. Jouyo Manju Matcha an (Wagashi) step by step. Halloween Manju (Pumpkin and Sweet Potato) I usually don't post on Saturday, but this is a special extra for Halloween.

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