Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salty fried chicken with fragrant sansho (szechuan pepper). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper). My hubby requested a salty and crunchy karaage, so I made these. There's a heavy coat of … Mix cornstarch and cold water. Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) My hubby requested a salty and crunchy karaage, so I made these.
Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook salty fried chicken with fragrant sansho (szechuan pepper) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper):
- Take 400 grams Chicken thigh meat
- Prepare 1 1 teaspoon ●Salt
- Prepare 1/2 tsp ●Sake
- Get 1 Sansho pepper
- Prepare 4 tbsp Katakuriko
- Get 1 Frying oil
Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Heat reserved frying oil in a large skillet over high heat. Reduce heat to medium, and add chiles and Sichuan pepper.
Instructions to make Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper):
- Chop the chicken into large bite-sized pieces and rub in the ● seasonings.
- Then rub in the sansho pepper, and katakuriko. I used two 0.2 g packages.
- Heat the oil, and add the chicken until cooked through.
- Serve with lemon juice if you like.
Heat reserved frying oil in a large skillet over high heat. Reduce heat to medium, and add chiles and Sichuan pepper. Add chili bean paste, and stir well. Add rice wine, dark soy sauce, and ¼ teaspoon of salt. Taiwanese salt and pepper chicken (basil peppercorn chicken or yan su ji) is one of my husband's favorite during sports event just like Olympic Game this year. • Blend ground toasted Sichuan pepper with tomato paste, honey, cumin, cinnamon, salt and pepper.
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