Microwaved Sakura Mochi with Koshi-an
Microwaved Sakura Mochi with Koshi-an

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, microwaved sakura mochi with koshi-an. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Microwaved Sakura Mochi with Koshi-an is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Microwaved Sakura Mochi with Koshi-an is something that I’ve loved my entire life.

Great recipe for Microwaved Sakura Mochi with Koshi-an. Sakura mochi is pretty easy to make. But it is pretty difficult to get the salted sakura leaves. The sakura mochi will be filled with anko, so the mochi is slightly sweetened.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have microwaved sakura mochi with koshi-an using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Microwaved Sakura Mochi with Koshi-an:
  1. Take 150 grams Domyojiko
  2. Take 220 ml Water
  3. Take 1 tbsp Sugar
  4. Make ready 1 pinch Salt
  5. Get 1 dash Red food coloring
  6. Take 150 grams Anko
  7. Get 10 Salted sakura leaves

This is a standard dessert that we like to serve in our household in the springtime. You can make it easily in a microwave. The texture varies depending on the size of the domyoji-ko. Form the koshi-an into cylindrical balls.

Steps to make Microwaved Sakura Mochi with Koshi-an:
  1. Put water, sugar, salt, red food coloring in a heatproof bowl and dissolve. Make sure to add just a small amount of the red food coloring. I used about 3 scoops with a toothpick.
  2. Add the domyojiko to Step 1 and mix. Cover with plastic wrap and heat in a 600 W microwave for 2 minutes.
  3. Take Step 3 out of the microwave, mix, wrap it again with a plastic wrap and heat for another 3 minutes. Then let it sit in the microwave for 10 minutes to steam.
  4. Divide the anko into 10 portions in advance, and roll into balls.
  5. Divide the mochi into 10 portions and wrap in a plastic wrap. I divided them each into about 40 g portions this time.
  6. Roll out the mochi into a disk on the plastic wrap, place one portion of anko and form it into a ball shape.
  7. Wrap a sakura leaf around it, and cover with plastic wrap to avoid drying out.
  8. After making all 10 pieces, they are ready~ Leave them to cool, and then enjoy.

The texture varies depending on the size of the domyoji-ko. Form the koshi-an into cylindrical balls. Combine the ★ ingredients in a bowl. Add the water little by little while mixing so that no lumps form. Stretch the mochi to widen the surface and fold each side to meet in the center and pinch the ends.

So that is going to wrap this up with this special food microwaved sakura mochi with koshi-an recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!