Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, halloween pumpkins- jouyo manjyu (wagashi). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Halloween Pumpkins- Jouyo Manjyu (Wagashi) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Halloween Pumpkins- Jouyo Manjyu (Wagashi) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Great recipe for Halloween Pumpkins- Jouyo Manjyu (Wagashi). This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I made small pumpkins with this ingredient. Real pumpkin is mixed in the filling.
To begin with this recipe, we have to prepare a few ingredients. You can cook halloween pumpkins- jouyo manjyu (wagashi) using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Halloween Pumpkins- Jouyo Manjyu (Wagashi):
- Get 40 g Grated Yamaimo （Yam)
- Make ready 70 g Sugar
- Get 50-55 gJouyo-ko (fine rice flour)
- Make ready 100 g Koshi-aｎ (Red beam jam)
- Get 50 g Pumpkin
- Make ready ＋Food colorings
Suehiroan wanted to use wagashi as a means of allowing the whole family to enjoy Halloween, an event that is mainly for young people. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our. Here is how you achieve that.
Instructions to make Halloween Pumpkins- Jouyo Manjyu (Wagashi):
- Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water
- Cook 50g of Pumpkin in a microwave oven. Mix the cooked pumpkin and 100g of red bean jam. Divide it into 10 and make them round. Wrap them with a paper towel to take their water.
- Colorize 40g of grated Yamaimo. Add 70g of sugar into the grated Yamaimo. Mix them well.
- Put the Yamaimo mixture into the "Jouyo-ko". Mix them. (Put the "Jouyo-ko" onto the yamaimo mixture and fold it.) When the dough becomes like "squeezing an earlobe", divide the dough into 10, as using dusting flour.
- Wrap a bean jam ball with the dough as using dusting flour.
- Make notches on the top of a dough (putting 2 crosses). Make 8 ditches form the bottom to the top with a round chopstick.
- Make a round dent in the center. Put a square chip of pumpkin peel. Put them in a steamer. Spray water over them. Steam them for 8 minutes.
- Cool them down with a cotton clothes cover not to get dry.
Post jobs, find pros, and collaborate commission-free in our. Here is how you achieve that. You need […] Halloween Pumpkins- Jouyo Manjyu (Wagashi) This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I made small pumpkins with this ingredient. Halloween Pumpkins- Jouyo Manjyu (Wagashi) This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo & Jouyo-ko (rice flour).
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