Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, furofuki daikon by pressure cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Download Now & Read On Any Device! Great recipe for Furofuki Daikon by Pressure Cooker. A pressure cooker is a great use for Furofuki Daikon. It reduces the cooking time, so you can also make another dish at the same time!
Furofuki Daikon by Pressure Cooker is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Furofuki Daikon by Pressure Cooker is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have furofuki daikon by pressure cooker using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Furofuki Daikon by Pressure Cooker:
- Prepare 1/2 Daikon radish
- Prepare 4 cm Kombu
- Make ready 360 ml Water
- Prepare 20 ml Sake
- Prepare 20 ml Shiro-dashi
- Prepare 1/2 tsp Salt
- Make ready 1 Dengaku miso
- Make ready 1 Grated ginger
It's good when simmered for a long time, but that's a lot work, so I like to let my pressure cooker to do it. If you don't add ground meat, this is a plain sweet miso sauce. Recipe by Ha-tannookkasan My dear daughter loves furofuki daikon, a traditional simmered daikon radish dish! It's good when simmered for a long time, but that's a lot work, so I like to let my pressure cooker to do it.
Instructions to make Furofuki Daikon by Pressure Cooker:
- Put the daikon and other ingredients into a pressure cooker. In the photo, I am putting a steamer on the daikon to cook salmon, but daikon alone is fine.
- Cook under pressure for 5 minutes, and stop the heat and leave until the pressure drops. Pour the dengaku miso. Season with grated ginger or sesame seeds if you like.
- Note: 4 minutes is also fine, and the daikon will be tender. These days, I cook under pressure for 4 minutes. If you prefer harder daikon, then cook for 3 minutes, up to you.
Recipe by Ha-tannookkasan My dear daughter loves furofuki daikon, a traditional simmered daikon radish dish! It's good when simmered for a long time, but that's a lot work, so I like to let my pressure cooker to do it. Furofuki daikon (ふろふき大根) is a Japanese braised daikon dish served with miso sauce. Discard the rice and cooking water, and clean the pot. It reduces the cooking time, so you can also make another dish at the same time!
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