Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my christmas stuffing to go with turkey. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for My Christmas Stuffing to go with Turkey. At its simplest, stuffing is a seasoned bread cube mixture of onion and herbs. Traditionally, it's stuffed inside the bird, but we prefer to bake ours in a separate baking dish. Turkey stuffing recipe made with ground beef, onion, celery and stuffing mix.
My Christmas Stuffing to go with Turkey is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. My Christmas Stuffing to go with Turkey is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook my christmas stuffing to go with turkey using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Christmas Stuffing to go with Turkey:
- Make ready 3 Cups Sage + Onion mix
- Get 1/4 pint Boiling water to mix in the sage + onion
- Take 1 dried Chicken stock cube
- Take 3 tbls whole Cranberry sauce
- Get 2 tbls diced red onion
- Prepare 6 tbls pork Sausage meat
- Prepare 1/4 tsp Black Peppper
- Make ready 1/4 cup Turkey juice when cooked
Some cooks believe that traditional holiday stuffing actually detracts from a turkey's flavor because it takes longer for the stuffing to cook than the turkey, so you can end up with dry meat. One easy alternative is to cook the dressing separately and then spoon it into the cooked turkey when it's resting. Originally posted by Michelle from Portage La Prairie, Manitoba Canada. Well, the title to the story Is the whole story!!
Steps to make My Christmas Stuffing to go with Turkey:
- Ad the sage + onion stuffing mix to a bowl and pour on the boiling water and mix if it's still dry add a little more but not too moist, as your adding Turky juices and sausage meat later.
- Next add the red onion mix in.Next add the dried chicken stock mix in.
- Add the black pepper and cranberry sauce mix.
- Add the sausage meat and mix in well. Cover until you have the turkey juices.
- Add the turkey juice mix in and Grease the oven dish then cover with foil and add to preheated oven 180°C for 30 minutes half way through the time mix it around then put back in the oven.
- Take off the foil and cook for 10 more minutes so its crisp on top.
- Serve with your Christmas Dinner. Garnish with 1 tbls Cranberry.
Originally posted by Michelle from Portage La Prairie, Manitoba Canada. Well, the title to the story Is the whole story!! Use a meat thermometer to be sure. I got my idea for this stuffing recipe from one of my Victorian decorating magazines, but I changed many of the ingredients. Enjoy :) Fresh cranberry stuffing is an easy way to jazz up a classic Thanksgiving stuffing recipe.
So that’s going to wrap this up for this exceptional food my christmas stuffing to go with turkey recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
