Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce
Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coffee and sage+onion stuffing rub-marinated lamb cutlets with herby potatoes and bèarnise sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Great recipe for Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce. An aromatic combination of flavours and textures. Very indulging and comforting with every bite. Fairly quick and easy to make.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coffee and sage+onion stuffing rub-marinated lamb cutlets with herby potatoes and bèarnise sauce using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce:
  1. Prepare Marinate Rub
  2. Prepare 1 Tbsp Ground Coffee
  3. Take 1 Tbsp Sage and Onion Stuffing
  4. Make ready 6 Lamb Cutlets
  5. Take Salt and Black Pepper Seasoning
  6. Prepare Potatoes Ingredient
  7. Make ready 4 Medium Sized Potatoes (peeled and cut into cubes)
  8. Make ready 1 Tsp Olive Oil
  9. Make ready Handful Fresh Rosemary and Thyme(chopped)
  10. Take 3 Garlic Cloves
  11. Get Bèarnise Sauce
  12. Make ready 3 Medium Sized Eggs(yolk only)
  13. Take 1/2 Cup White Wine Vinegar
  14. Prepare 50 g Butter(melted)
  15. Prepare Handful Fresh Tarragon and Thyme(chopped)

Heat the coffee, cream, sugar and brandy until the sugar has dissolved. Place the lamb in a roasting dish and pour the coffee mixture over it. Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce Ground Coffee • Sage and Onion Stuffing • Lamb Cutlets • Salt and Black Pepper Seasoning • Medium Sized Potatoes (peeled and cut into cubes) • Olive Oil • Fresh Rosemary and Thyme(chopped) • Garlic Cloves Melt the butter in a small frying pan over a medium heat and add the chopped onion. Transfer the onion to a large bowl and allow to cool.

Instructions to make Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce:
  1. Prep the potatoes by combining all the ingredients(potatoes section). Season. Cook in a preheated oven at 220’C for 20 mins till crispy and golden. Meanwhile, marinate the lamb cutlets with rub ingredients, season and rest(room temp) fo 10 minutes.
  2. Place the cutlets in a greased oven tray(little bit of butter or oil) drizzle a little oil on the cutlets. Cook in the oven for approximately 8-10mins at 180’C. Remove from oven and sear in a hot pan for 2 mins on each sides
  3. To make the Bèarnise: Whisk the egg yolks with the vinegar and heat gently over light heat. Slowly add the melted butter until thoroughly mixed and coating consistency is achieved. Stir in the herbs and keep chilled till ready to serve.
  4. Serving Suggestion

Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce Ground Coffee • Sage and Onion Stuffing • Lamb Cutlets • Salt and Black Pepper Seasoning • Medium Sized Potatoes (peeled and cut into cubes) • Olive Oil • Fresh Rosemary and Thyme(chopped) • Garlic Cloves Melt the butter in a small frying pan over a medium heat and add the chopped onion. Transfer the onion to a large bowl and allow to cool. Add the breadcrumbs, dried spices, dried herbs, sage, baking powder and flour to the bowl and mix well to combine. In a small bowl, combine the water, vinegar, oil and seasonings. Cover and refrigerate remaining marinade for basting.

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