Prosciutto wrapped pork fillet with chorizo stuffing
Prosciutto wrapped pork fillet with chorizo stuffing

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, prosciutto wrapped pork fillet with chorizo stuffing. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Prosciutto wrapped pork fillet with chorizo stuffing is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Prosciutto wrapped pork fillet with chorizo stuffing is something that I’ve loved my entire life.

Starting at one end of the tenderloin, wrap a slice of prosciutto around the tenderloin. Repeat with the remaining prosciutto until the entire tenderloin is covered. Lay the pork fillet over the prosciutto and season the pork fillet. Then smother the fillet with Dijon mustard and roll the ham over the pork fillet.

To begin with this recipe, we have to first prepare a few ingredients. You can cook prosciutto wrapped pork fillet with chorizo stuffing using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Prosciutto wrapped pork fillet with chorizo stuffing:
  1. Take 1 large pork fillet
  2. Get 1/4 a ring of Chorizo diced
  3. Prepare 1 shallot finely diced
  4. Take 1 garlic cloves
  5. Prepare 1 pre roasted peppers sliced (from a jar)
  6. Prepare 1 tomatoes chopped
  7. Make ready Handful thyme leaves chopped
  8. Prepare Juice of a lemon
  9. Make ready 1/2 heaped tsp of paprika
  10. Make ready 1/4 cup bread crumbs
  11. Prepare 1 packet prosciutto
  12. Get Salt and Pepper
  13. Take Drizzle of olive oil

Now place your prosciutto, overlapping slightly, making it the same length as your pork loin. Place the pork on the prosciutto and brush with half of your honey dijon sauce. Butterfly the tenderloin until it is laid out flat. Place the butterflied tenderloin between large pieces of plastic wrap.

Steps to make Prosciutto wrapped pork fillet with chorizo stuffing:
  1. First of all make the stuffing. Chop the shallot.
  2. Then the Chorizo and garlic.
  3. Throw them in a frying pan, sauté them on a medium heat.
  4. Chop the peppers and add them to the pan.
  5. Next the tomatoes and put them in the pan.
  6. Chop the herbs add them as well.
  7. Squeeze the lemon, throw in the bread crumbs and paprika. Season well too.
  8. Give it a good stir and set aside.
  9. Using a sharp knife trim any off any sinew, then cut down the middle of it so it opens out, be careful not to cut right the way through.
  10. Cover with cling film, give it a good bash to flatten it out. Put the cling film on a chopping board, line it with the prosciutto slightly over lapping!
  11. Place the pork fillet on top of the prosciutto in the middle, with a spoon use half of the stuffing and spoon it into the middle of the fillet. Next using the cling film to roll it over.
  12. Tuck the ends in and roll it tightly.
  13. Put a drizzle of oil in a baking tray, place it in the oven at 180 degrees for 30 minutes, make sure you check it’s cooked in the middle before serving.
  14. Slice and enjoy!

Butterfly the tenderloin until it is laid out flat. Place the butterflied tenderloin between large pieces of plastic wrap. Wrap the prosciutto around the fillet to encase the stuffing. Season both sides with salt and pepper. This mouthwatering pork tenderloin is stuffed with chorizo, cheese and spinach.

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