Hazelnut and apricot stuffing
Hazelnut and apricot stuffing

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hazelnut and apricot stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hazelnut and apricot stuffing is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hazelnut and apricot stuffing is something that I’ve loved my whole life. They’re nice and they look fantastic.

Stir in nuts; fry until golden. Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season. Stir in nuts; fry until golden.

To get started with this particular recipe, we must first prepare a few components. You can cook hazelnut and apricot stuffing using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hazelnut and apricot stuffing:
  1. Make ready 220 g wholemeal breadcrumbs
  2. Prepare 100 g soft apricot
  3. Make ready 100 g hazelnuts
  4. Prepare 400 g Sausage meat
  5. Make ready 2 large onions
  6. Prepare 1 egg
  7. Take 50 g butter
  8. Prepare to taste Spices

Learn how to cook great Apricot & hazelnut stuffing. Crecipe.com deliver fine selection of quality Apricot & hazelnut stuffing recipes equipped with ratings, reviews and mixing tips. Get one of our Apricot & hazelnut stuffing recipe and prepare delicious and healthy treat for your family or friends. Combine all the stuffing ingredients except the water and garnishing into a bowl and stir well.

Instructions to make Hazelnut and apricot stuffing:
  1. Chop the onions and fry with the butter.
  2. Rough chop the hazelnuts. I used a blender. Add them to the onions. Fry until the onions are translucent. Then put aside to cool.
  3. In a bowl place the breadcrumbs, chopped apricots and spices. Also whisk the egg.
  4. Portion the sausage meat.
  5. Add the onions and hazelnuts to the breadcrumb mix. Mix thoroughly. Add the sausage meat and ensure it’s thoroughly mixed in. Mix in the egg.
  6. Place the mixture on a baking sheet and form into a log. Cover with foil and bake for 40 minutes at gas 5.
  7. Once cooked allow to cool and then place in a fridge until required.
  8. Unwrap the log and cut into thick slices
  9. Cook for 30 minutes, gas 5, flipping half way through. Serve with meal.
  10. Enjoy.

Get one of our Apricot & hazelnut stuffing recipe and prepare delicious and healthy treat for your family or friends. Combine all the stuffing ingredients except the water and garnishing into a bowl and stir well. Secure each stuffed parcel of chicken with a toothpick or string. Place the stuffed chicken breasts into a shallow baking dish with the water. This delicious apricot stuffing recipe from Michelin starred chef Dominic Chapman will make your Christmas dinner all the more magical.

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