Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, how to prepare "chettinad tomato kuruma". One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
How to prepare "Chettinad Tomato Kuruma" Prasel. See recipes for Baking Potatoes on Hot Stones too. தக்காளி குருமா / Tomato kurma in Tamil / Thakkali kuruma / Tomato kurma recipe / Thakkali kulambu in Tamil / Thakkali Kuzhambu TOMATO KURMA FOR IDLI, DOSA, I. Tomato Kuruma can be made in different ways. This type is very famous in Salem, it will be nice for idly, dosa, parrota, porri, chappathi and wheat dosa.
How to prepare "Chettinad Tomato Kuruma" is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. How to prepare "Chettinad Tomato Kuruma" is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have how to prepare "chettinad tomato kuruma" using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make How to prepare "Chettinad Tomato Kuruma":
- Get 1 Onion
- Get 3 Tomatoes
- Prepare 1 Bay leaf
- Take 1 Black stone flower (Kalpasi)
- Prepare 1/4 tsp Cumin seeds
- Make ready 1 string Curry leaves
- Get 1/2 tsp Chilli powder
- Make ready 1 tbsp Coconut oil
- Take As needed salt
- Get To Grind:
- Get 1 tbsp grated Coconut
- Prepare 1/2 tbsp roasted gram dal
- Make ready 1/4 tsp fennel seeds
Steps to make How to prepare "Chettinad Tomato Kuruma":
- Grind grated coconut, roasted gram dal and fennel seeds into fine paste using little water.
- Heat kadai add oil, once oil got hot add cumin seeds, bay leaf, stone flower,curry leaves. Once done add chopped onion and saute nicely.
- Now add chopped tomatoes saute nicely. Add chilli powder, salt. Add ground paste and let it boil. Add water if you want.
- Switch off the flame and serve hot with Idli or dosa. you can have with roti as well..
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