Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, my stuffing mix n"2 sausage & bacon with apple. 😁. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Steps Add the veg stock to the stuffing and Apple and mix. Next add the sausage meat and diced bacon. Mix all in well and serve hot or cooled. Add the sausage and cook until well browned, stirring often to separate meat.
My Stuffing mix N"2 sausage & Bacon with Apple. 😁 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Stuffing mix N"2 sausage & Bacon with Apple. 😁 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my stuffing mix n"2 sausage & bacon with apple. 😁 using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Stuffing mix N"2 sausage & Bacon with Apple. 😁:
- Take 200 g sausage meat
- Prepare 4 rashes of bacon fat removed
- Prepare 1/2 (300 g) sausage meat
- Make ready 1 put 170g sage and onion stuffing mix
- Take 3 tbls Apple Sauce
Several years ago, I went from hosting an occasional Thanksgiving to having Thanksgiving at our house every year now. I wanted to make stuffing like my dad, and searched for and read many versions ~ lots of recipes out there ~ before I settled on a recipe that sounded just like my dad's with a little extra something to make it my own. A traditional bread stuffing with sausage. Remove sausage from the skillet and let drain on paper towels.
Instructions to make My Stuffing mix N"2 sausage & Bacon with Apple. 😁:
- Add the veg stock to the stuffing and Apple and mix.
- Next add the sausage meat and diced bacon.
- Add to a preheated oven for 30 minutes on 170°C half way through the cooking time turn it over and then add back to the oven to finish off.Mix all in well and serve hot or cooled.
A traditional bread stuffing with sausage. Remove sausage from the skillet and let drain on paper towels. Do more with your Big Bite Grinder! Learn to use your LEM Big Bite Grinder to stuff sausage casings and make delicious homemade sausages. Making homemade sausage like these definitely requires a food processor and strict temperature control for the mixing phase ( and even applying these rules we'll still find the end result different to a commercially emulsified sausage) so before moving onto the stuffing process I'll now describe how to make emulsified sausage.
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