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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my oven steamed chicken breast on a bed of stuffing. 😉. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 is something which I have loved my entire life.

Great recipe for My Oven Steamed Chicken breast on a Bed of Stuffing. 😉. I made this today not really knowing the outcome but i knew it all goes together. I must say the chicken and stuffing tasres amazing. The rice too is so nice.#Chicken #Stuffing #Mainmeal.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my oven steamed chicken breast on a bed of stuffing. 😉 using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Oven Steamed Chicken breast on a Bed of Stuffing. 😉:

1. Get Stuffing..
2. Get 3 tbls Sage and onion stuffing mix
3. Get 1 slice bacon(leave the fat on to moisten the stuffing) dice it
4. Get 1 tbls onion diced
5. Prepare 1/2 Cup boiling water
6. Take Chicken..
7. Take 1 Chicken breast
8. Prepare 1 Garlic crushed
9. Make ready 1 small bunch curly parsley
10. Take 1 tbls Butter
11. Take 1 large sheet of cooking foil
12. Take Rice……
13. Prepare 3 cups 1 day or 2 old cooked Rice
14. Take 6 Cherry Tomatoeschooped in 4
15. Take 1 tbls frozen peas
16. Prepare Pinch Salt
17. Prepare 1/2 Black cracked Pepper

Remove the saucepan from the heat. Add the stuffing and mix lightly. Prepare stuffing according to package directions, but do not let stand. It seems like back then, the only way my Mom or family ever served chicken was fried or my Mom would buy the frozen chicken that comes in the freezer section that was already breaded and she would put that in the oven.

Steps to make My Oven Steamed Chicken breast on a Bed of Stuffing. 😉:

1. Add the stuffing mix to a bowl add the water mix until its wet. Add the onions and mix also chopped bacon mix well.
2. Add slits down the chicken but not right through. Add the crushed garlic on top and the butter on top also the parsley on top of that.
3. Add the cooking foil to the worktop open. Then add the stuffing mix in a heap in the middle. Then add the chicken pile on top. Then roll the bottom ends together tightly but leave a little room around the chicken. Then tighten around to the top. And seal it.
4. Add the foiled chicken to a small oven dish and add to a preheated oven 180°C for 30 minutes. After 30 minutes take out and open the top of the foil and add back to the oven for 10 minutes. Turn up to 190°C.
5. Take out and set on serving plate serve hot.
6. Rice. fork the rice to seperate with being in the fridge. Add the tomatoes, salt, pepper and peas. And finally onion. You dont have yo do the rice you can have whatever you want as a side dish.
7. Add 2 tbls olive oil to a frying pan heat up and add the rice fry for 3 - 4 minutes mixing with a wooden spoon so as not to let it stick. Serve hot. Add a littke more black pepper at the end.

Prepare stuffing according to package directions, but do not let stand. It seems like back then, the only way my Mom or family ever served chicken was fried or my Mom would buy the frozen chicken that comes in the freezer section that was already breaded and she would put that in the oven. If you choose to use canned soup instead of the DIY Cream of Chicken Soup (substitute mushrooms for the chicken), one can of the cream of mushroom soup (do. Whisk together eggs and milk in one large bowl. Mix all the dry ingredients together in another bowl.

So that’s going to wrap this up for this exceptional food my oven steamed chicken breast on a bed of stuffing. 😉 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!