Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, bitter gourd with peanut stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bitter gourd with peanut stuffing is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Bitter gourd with peanut stuffing is something that I have loved my whole life. They are fine and they look fantastic.
Now tie each bitter gourd with the threads. Then add roasted peanut powder,besan, and all the masalas and fry little. Then take karela and stuff the masala into it using spoon and press the stuffing properly so that it does not come out. The spiced masala with besan, peanut, and spices are stuffed inside the bitter gourd cavity and then cook till it is crisp.
To begin with this particular recipe, we must first prepare a few components. You can have bitter gourd with peanut stuffing using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bitter gourd with peanut stuffing:
- Make ready 4 bitter gourd
- Make ready 1/2 cup crushed roasted peanuts
- Make ready 1 onion chopped
- Take 1 tsp ginger garlic paste optional
- Prepare 1 green chilli chopped
- Prepare Handful chopped coriander
- Prepare 2 tsp brown palm sugar
- Make ready Juice of 1 lime or 1tsp tamarind paste
- Get Salt to taste and more
- Get 1 tbsp oil
- Prepare 1/4 cup water
The spicy stuffing is sauteed abundantly with Peanut Powder (Daanyaachey Koot) and stuffed in the parboiled Gourds. The Gourds have occasional bites of Peanut which is a highlight of this recipe. Stuffed bitter gourd -andhra style Stuffed bitter gourd andhra style is a tasty bitter gourd dish in which bitter gourd is stuffed with masala made up of peanuts and other spices Peanuts are widely used in the place where I was born (Rayalaseema-Andhra Pradesh) and it is also the primary crop of the farmers. In India, bitter gourd is used as a folk remedy for many health problems.
Steps to make Bitter gourd with peanut stuffing:
- Clean and cut bitter gourd in half, rub salt generously and set aside for 15 minutes, lightly rinse under running tap and gently squeeze off excess liquid
- In a hot skillet on medium heat, add oil, onions, saute until translucent about 8 minutes, add chilli, garlic ginger paste and salt as per taste and saute for a few minutes more, add coriander, sugar, peanuts and tamarind and mix well until the mixture is warmed through, turn heat off and let it cool
- Stuff bitter gourd with stuffing
- In the same skillet place bitter gourd, pour in 1/4 cup of water, bring to a boil, turn heat on low and leave to cook for 15 minutes, turn heat off and let it rest for 10 minutes before serving, serve as a side with main meal or with a lentil salad, enjoy!
Stuffed bitter gourd -andhra style Stuffed bitter gourd andhra style is a tasty bitter gourd dish in which bitter gourd is stuffed with masala made up of peanuts and other spices Peanuts are widely used in the place where I was born (Rayalaseema-Andhra Pradesh) and it is also the primary crop of the farmers. In India, bitter gourd is used as a folk remedy for many health problems. This recipe for bitter gourd curry with peanut masala is both spicy and flavorful. Stuff the bitter gourd well with the prepared masala. Take an idly pan or a steamer and steam the bitter gourds for a few minutes or until half cooked.
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