Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, syrian tabbouleh with cabbage as a dish to put the tabbouleh mix. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Toss cabbage, onion, parsley, mint, allspice, and half of the bulgur in a large bowl. Drizzle olive oil and lemon juice over tabbouleh and season with salt; toss again to combine. Toss cabbage, onion, parsley, mint, allspice, and half of the bulgur in a large bowl. Drizzle olive oil and lemon juice over tabbouleh and season with salt; toss again to combine.
Syrian tabbouleh with cabbage as a dish to put the tabbouleh mix is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Syrian tabbouleh with cabbage as a dish to put the tabbouleh mix is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have syrian tabbouleh with cabbage as a dish to put the tabbouleh mix using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Syrian tabbouleh with cabbage as a dish to put the tabbouleh mix:
- Make ready 1 cup bulgur
- Get 6 cup water
- Prepare 1 cup diced tomatoes
- Take 1 médium onion diced into small cubes
- Make ready 1 bunch parsley,chopped
- Take 1 sprig mint,chopped
- Get 1 tsp salt
- Take 1 Cabbage
- Take 1/2 cup olive oil
- Make ready 1/2 tsp black pepper
- Take 1 juice from 1 lemon
- Get 2 tsbp grenadine
- Take 1 tsbp Pomegranate molasses (grenadine honey)
Finely chop parsley and place in a large mixing bowl. Since Tabbouleh usually is a starter or side dish we added Kibbe (or Kibbeh) so you could enjoy it as a whole meal. Kibbe is a dish made of bulghur (cracked wheat), minced onions and finely ground lean beef, lamb, goat or camel meat. Douse the herbs in cold water, chop most of the stalks off the parsley, and then take a small bunch, gather together on the board and slice.
Steps to make Syrian tabbouleh with cabbage as a dish to put the tabbouleh mix:
- Speak the bulgur in water for st least two hours,drain the water and squeeze the bulgur to get rid of much liquide as possible, I added a touch to cook the bulgur for 10 minutes with more flavor and stays fresh longer
- Mix the hot bulgur with lemon and olive oil and salt and black pepper.,Pomegranate molasses ، put in the fridge,then mix the tomatoes,onion,parsley,mint,serve chilled.
- Cut the middle of the cabbage to have a kind of bowl to place the tabbouleh mixture in the middle of the cabbage.
- Garnish with grenadine seeds and a lemon slice and cucumber slice, red flower with tomato
- Serve whith lemon and oil
- You discover them in many ways.with lemon slices,with grenadine and tomatoes
- Servez chilled
Kibbe is a dish made of bulghur (cracked wheat), minced onions and finely ground lean beef, lamb, goat or camel meat. Douse the herbs in cold water, chop most of the stalks off the parsley, and then take a small bunch, gather together on the board and slice. To compile, put all your chopped ingredients into a bowl and drizzle a dressing made of primarily olive oil and lemon juice. Mix everything together, let sit for a bit, and then it's time to serve. Finally, for serving, it's especially popular in Syria to serve tabouli not with bread… but on leaves of Romaine lettuce.
So that’s going to wrap it up with this special food syrian tabbouleh with cabbage as a dish to put the tabbouleh mix recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
