My Honey Pork & Apple Stuffing Balls. 😀
My Honey Pork & Apple Stuffing Balls. 😀

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, my honey pork & apple stuffing balls. 😀. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Combine sugar, salt, pepper, cinnamon, ginger, and cloves in a bowl; rub mixture evenly over all sides of pork. Place pork, fat side up, in a foil-lined broiler pan. In a small bowl, combine the gravy mix, water, honey, soy sauce, vinegar, ginger and garlic powder; add to the pork. Pork Tenderloin seasoned with a rub, seared until golden then oven baked in an incredible Honey Garlic Sauce until it's sticky on the outside and juicy on the inside!

My Honey Pork & Apple Stuffing Balls. 😀 is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. My Honey Pork & Apple Stuffing Balls. 😀 is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook my honey pork & apple stuffing balls. 😀 using 5 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make My Honey Pork & Apple Stuffing Balls. 😀:
  1. Take 1 Cup Full diced cooked pork (I used leftover leg of pork)
  2. Make ready Just over a cup full of stuffing
  3. Take 1 Apple peeled and diced small
  4. Take 1/2 Cup Boiling water
  5. Prepare 2 tbls Runny Honey

Mix together the honey, brown sugar, soy sauce, garlic, and ginger in a large ziplock bag. Add in the pork chops and shake to coat the pork chops evenly. When the sauce is very bubbly and thickened like warm honey, toss the pork back in and toss constantly to coat everything and reduce the sauce to a thick, sticky glaze on the pork. This can be served immediately over rice, noodles, or as finger food, or can be allowed to cool and be eaten cold.

Instructions to make My Honey Pork & Apple Stuffing Balls. 😀:
  1. Pork diced
  2. Stuffing
  3. Apple
  4. Boiling water mix into the stuffing mix
  5. Add the honey and mix
  6. Add the Stuffing mix to a bigger mixing bowl and add the apple and pork to the mix
  7. Pork
  8. All mixed.
  9. Flour the surface that you are going to roll the apple stuffing also add a little to the stuffing if it feels too moist
  10. Pick up a over full tbls of the mix you want the ball shape to be as a bit bigger than a golf ball.
  11. Ball
  12. I made 9 ball shape from this.
  13. In a preheated oven add them to a oven dish lined with grease proof paper and cook for 20 minutes on heat 200C, just check and roll them over half way through cooking time. You can spray a little olive oil on them if they are too dry. Just I squirt is enough.
  14. Take them out of the oven and Drizzle a little honey over the top to finish.

When the sauce is very bubbly and thickened like warm honey, toss the pork back in and toss constantly to coat everything and reduce the sauce to a thick, sticky glaze on the pork. This can be served immediately over rice, noodles, or as finger food, or can be allowed to cool and be eaten cold. Trim pork of any excess fat. Scatter onion over bottom of slow cooker and place pork on top. Honey Garlic Pork Chops are a perfect dinner recipe for two.

So that’s going to wrap it up with this exceptional food my honey pork & apple stuffing balls. 😀 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!