Vickys Sage & Onion Stuffing, GF DF EF SF NF
Vickys Sage & Onion Stuffing, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys sage & onion stuffing, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Sage & Onion Stuffing, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vickys Sage & Onion Stuffing, GF DF EF SF NF is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys sage & onion stuffing, gf df ef sf nf using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sage & Onion Stuffing, GF DF EF SF NF:
  1. Take 50 g sunflower spread
  2. Take 1 tbsp oil
  3. Take 1 large onion, finely chopped
  4. Get 100 g gluten-free breadcrumbs
  5. Take 1 tbsp fresh sage, finely chopped
  6. Prepare 1 tsp fresh parsley, finely chopped

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Steps to make Vickys Sage & Onion Stuffing, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and grease a glass ovenproof dish
  2. Melt the sunflower spread and oil together in a frying pan over a medium heat. Fry off the onion until softened
  3. Stir in the breadcrumbs, sage and parsley. Season with some salt and pepper
  4. Spoon into the glass dish and bake for 40 mins until turning golden. You can also roll into balls and bake in an oven tray, same timing and temperature
  5. Serve with roast chicken, pork etc

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