Pork And Apple Stuffing
Pork And Apple Stuffing

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork and apple stuffing. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat oil in heavy medium skillet over medium heat. In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Place the pork chops on top; spoon stuffing over chops.

Pork And Apple Stuffing is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pork And Apple Stuffing is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork and apple stuffing using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork And Apple Stuffing:
  1. Get 2 cup Breadcrumbs
  2. Take 1 Cup Granola flakes
  3. Take 2 Tbsp Dried Sage
  4. Take 1 Tbsp Dried Thyme
  5. Prepare 1/4 tsp Salt
  6. Get 1 tsp Mixed Pepper
  7. Get 2 Tbsp Apple Sauce
  8. Get 1 Apple grated
  9. Make ready 1 tsp Balsamic Vinegar
  10. Make ready 300 g. Pork Sausage meat
  11. Take 2 Tbsp Virgin Olive oil
  12. Take 1 Cup boiling Water

Apples and pork chops make a delicious pairing. I like to make this stuffed pork chop in the Fall when the new crop of apples are out. It makes a hearty meal and is great when the weather turns a little brisk.—Mary Ann Lee, Clifton Park, New York In a small bowl, mix the dried fruit with the wine. Melt the butter in a large ovenproof skillet.

Steps to make Pork And Apple Stuffing:
  1. Add the breadcrumbs to a large mixing bowl
  2. Add the cereal and mix
  3. Add the salt, pepper, sage and thyme and mix until all mixed in
  4. Add the boiling water to soak up and mix
  5. Add the sausage meat and mix well
    1. Add the olive oil mix it all .then add to a ovenproof dish cover with foil or lid and put in a preheated oven
  7. Cook on 175C / gas 6 for 20 out and mix it all up and put back in the oven for a further 20 minutes without a lid so as its a little crunchy on top.
  8. Serve on the side of any pork meal or Sunday Roast
  9. Mix in the crispy top and serve

It makes a hearty meal and is great when the weather turns a little brisk.—Mary Ann Lee, Clifton Park, New York In a small bowl, mix the dried fruit with the wine. Melt the butter in a large ovenproof skillet. Add the onion and cook, stirring, until. Roll the pork over the stuffing, jelly roll style. This Pork Chop Stuffing Casserole recipe for your oven is a delicious comfort food recipe that is simple to make and done in under and hour start to finish!

So that is going to wrap it up with this special food pork and apple stuffing recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!