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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing I've never made boneless stuffed roast chicken and wanted to have a go. So I asked my local butcher for an organic chicken and asked him to remove the carcass which I used to make a delicious chicken stock yesterday. Add onion, cranberries, apple, and celery. Add chicken, poultry seaoning, salt, and pepper.

Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing using 14 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:

1. Prepare 1 chicken without bones and with skin
2. Make ready 200 gr brown rice
3. Prepare 125 gr dried cranberries
4. Make ready 5 onions
5. Take 3 cloves garlic
6. Prepare 1 bunch parsley, sage and thyme
7. Make ready a few chestnuts
8. Make ready 1 apple
9. Get 1/2 small glass rum
10. Take Salt and pepper
11. Get 1 stalk celery
12. Make ready 1 bayleaf
13. Make ready 1 dash olive oil
14. Prepare 1 cup chickenn stock

Don't miss the sommelier wine pairings to complete the meal! Divide apple mixture between chicken breasts, and roll up each breast. In a medium skillet set over medium-high heat on the stove-top brown the ground beef and onion until the beef is cooked and crumbled and the onion is fragrant. Fold the prosciutto at the bottom of the pork loin upward so that it's folded over the pork.

Instructions to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:

1. Get the ingredients.together. Start soaking the cranberries in the rum and wash the brown rice really well
2. Put two pans on - one for the rice and another for the chestnuts. Use a sharp knife to cut a cross in each chestnut (it will help with peeling later)
3. Cook the brown rice - according to packet instructions but usually 1:3 rice:water and 40 mins. And the chestnuts in boiling water for 20 mins.
4. Melt the butter in a pan, add salt and pepper
5. Add the onions, garlic, cook over a moderate heat and after a couple.of minutes add the chopped celery. You'll have 3 pans on the go now so it's a perfect moment to pour yourself a glass of chilled white wine and cross your fingers 😉
6. Add the cranberries, rum and chopped herbs. Chop the apple into small pieces and add to the pan. Stir well, lower the heat to minimum and leave to simmer for 5 minutes
7. And the herbs
8. Add the chicken stock, cover and leave to simmer for 15 minutes
9. After 20 mins turn the chestnut pan off, salvage the chestnuts and peel - thanks to the cuts you made before boiling, peeling will be super easy
10. Chop the easily peeled chestnuts
11. And add to the pan
12. Now the rice should.be ready too. Drain and add to the pan
13. Stir well and pre-heat the oven to 200°
14. Put the chicken on the oven rack over the oven tray.
15. Stuff the chicken
16. And then add salt and black pepper
17. Put the chicken in the.oven. Leave heat top amd bottom for 40 mins
18. And then turn to bottom heat only for 50 mins
19. Take out and leave to rest for half an hour
20. Cut, serve and enjoy.
21. The stuffing is so moist that you won't need gravy. Just eat as it is - with a simple salad if you want a side.

In a medium skillet set over medium-high heat on the stove-top brown the ground beef and onion until the beef is cooked and crumbled and the onion is fragrant. Fold the prosciutto at the bottom of the pork loin upward so that it's folded over the pork. Roll the pork upward to fully encase the rice. Tie the pork loin securely with butcher's twine. Add the figs and cranberries with the liquid, the chopped.

So that is going to wrap it up with this exceptional food roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!