Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple walnut brown rice stuffing / dressing. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lightly toast the walnuts in a dry frying pan on medium low heat (be careful not to burn!) then crush. Melt butter in a heavy sauce pan or pot. Saute until the apples are tender. In a small bowl, combine the port and parsley.
Apple Walnut Brown Rice Stuffing / Dressing is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Apple Walnut Brown Rice Stuffing / Dressing is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have apple walnut brown rice stuffing / dressing using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Walnut Brown Rice Stuffing / Dressing:
- Make ready 360 ml (1 1/2 cups) short grain brown rice
- Take 540 ml (2 1/4 cups) vegetable, chicken or turkey broth
- Take 2 apples
- Get 1 stalk celery
- Take 1 onion
- Get 1 handful walnuts, chopped
- Prepare 1 Tbsp butter or olive oil
- Take 2 tsp rubbed sage
- Make ready 2 tsp dried or fresh rosemary
- Make ready 1 handful dried cranberries or raisins (optional to give a bit of sweetness)
- Take to taste Salt & pepper
- Make ready to taste Chopped fresh parsley
Stir in the rice and raisins. directions In large, deep skillet, over medium heat, melt butter. Use a rice cooker for the rice and a food processor to grate or chop vegetables and you can cut the prep time in half. Add salt to taste and bring to a boil. Pears and walnuts complement dark black and pale brown rice in this sweet and savory mixture.
Instructions to make Apple Walnut Brown Rice Stuffing / Dressing:
- Rinse the rice in a fine colander and let drain for 15 minutes.
- Peel and chop the apples. Slice the celery thin and mince the onion. Lightly toast the walnuts in a dry frying pan on medium low heat (be careful not to burn!) then crush.
- Melt butter in a heavy sauce pan or pot. Saute the onions until soft (about 5 minutes), then add the celery, apples, sage, rosemary and bit of salt & pepper. Saute until the apples are tender.
- Pour the rice in the pot and mix it with the other ingredients.
- Add the broth and bring to a boil. Cover and turn to low heat. Let cook for 45 minutes or until broth is absorbed. Stop the heat and let it sit with the lid on for 15 minutes.
- Remove lid and lightly stir to fluff everything up. Garnish with some fresh parsley. Enjoy along side roast chicken, turkey, or pork!
Add salt to taste and bring to a boil. Pears and walnuts complement dark black and pale brown rice in this sweet and savory mixture. Make sure you don't overcook the pears; they need only a quick sear in the pan. Reduce heat to low, cover, and simmer until the rice is tender and. Simply in Season by Mary Beth Lind, Cathleen Hockman-Wert A nice side dish with roast chicken or pork chops.
So that is going to wrap it up for this special food apple walnut brown rice stuffing / dressing recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
