Sage, onion, sausage and chestnut stuffing for your Christmas dinner
Sage, onion, sausage and chestnut stuffing for your Christmas dinner

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sage, onion, sausage and chestnut stuffing for your christmas dinner. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sage, onion, sausage and chestnut stuffing for your Christmas dinner is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sage, onion, sausage and chestnut stuffing for your Christmas dinner is something which I have loved my whole life.

While stuffing can be bought pre-made, many will choose to make it from scratch. There are lots of popular stuffing flavours including sausage stuffing and sage and onion stuffing. Stuff the turkey immediately before cooking - DO. How to Serve Cheat's Sausage Stuffing.

To begin with this particular recipe, we must first prepare a few components. You can have sage, onion, sausage and chestnut stuffing for your christmas dinner using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:
  1. Prepare 210 x g sage and onion stuffing mix (or dry bread crumb)
  2. Make ready 425 ml boiling water
  3. Prepare 1 x large white onion
  4. Get 2 x apples grated
  5. Prepare 1 x small bunch sage (or other herb of your choice)
  6. Make ready 440 x g sausage meat
  7. Make ready 40 x g butter
  8. Get 200 x g chestnuts
  9. Get to taste salt and pepper

Stuffing is one of my favourite parts of a Christmas dinner and this stuffing recipe is about as Christmassy as it gets. Something about the smell of sage just screams Christmas with my family and roasting the chestnuts is a perfect Christmas-time experience. Accompany your Christmas dinner with these scrumptious stuffing recipes. We've got classic sausagemeat versions plus vegetarian and vegan alternatives..

Instructions to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:
  1. Add boiling water to stuffing mixture and stir, while this mixture cools and thickens chop the onion.
  2. Sweat onions but don't brown then add to the bread mixture and stir
  3. If using sausages score and remove the skin, pick the sage leaves and then chop.
  4. Combine sage with stuffing mix, grate the apple and add that, mix
  5. Add the sausage and mix followed by the chestnuts
  6. Season with salt and pepper then form into a baking dish
  7. Or you can form a large log shape on greased baking parchment and roll like a Christmas cracker then surround with a couple of layers of tin foil.
  8. Form the log tight, garnish the top of the stuffing with some extra sage leaves or cranberries for example, drizzle with olive oil and bake at 190c for about 30 minutes. In the last image you can see the oven dish stuffing with a lovely golden crust
  9. The log stuffing should be made a day or 2 ahead of time so that you can unwrap it when cold and carve, just make sure the slices are at least a couple of cm thickness
  10. Arrange slices of stuffing on a baking tray and re-heat until nice and toasty, the 2nd image shows the sliced stuffing and the 3rd image shows the oven dish stuffing https://www.youtube.com/watch?v=tEHlNwpbZG4

Accompany your Christmas dinner with these scrumptious stuffing recipes. We've got classic sausagemeat versions plus vegetarian and vegan alternatives.. Would Christmas dinner be complete without stuffing? Chestnut and sausagemeat stuffing is a traditional stuffing for turkey, making it an ideal accompaniment for your Christmas dinner. To me what makes Christmas dinner special is all the trimmings.

So that’s going to wrap it up with this exceptional food sage, onion, sausage and chestnut stuffing for your christmas dinner recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!