Mum's Sausage Stuffing
Mum's Sausage Stuffing

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mum's sausage stuffing. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Transfer sausage and veggies, including any butter that is left in the pan to a bowl. Add stuffing mix, bread cubes, sage, thyme, poultry seasoning, salt, pepper, pecans, turkey stock, and eggs. Soften two of the packs of stuffing in boiling water. Mix the wet stuffing, dry stuffing, sausagemeat, bacon, mustard, horseradish and cranberry sauce really well in a very large bowl.

Mum's Sausage Stuffing is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mum's Sausage Stuffing is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mum's sausage stuffing using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mum's Sausage Stuffing:
  1. Take 350 grams Sage & Onion Stuffing Mix
  2. Take 225 grams Pork Sausage
  3. Prepare 1 can Vegetable Stock/Broth
  4. Make ready 3 Chopped Celery
  5. Get 3 Chopped Onions
  6. Make ready 1 stick Butter
  7. Prepare 1 tbsp Bell's Poultry Seasoning

If there was not enough dripping from the sausage, use additional butter or margarine. Place the dripping-butter mixture in the frying pan over medium heat. Add onion and celery and cook till softened, but not browned. Sausage stuffing is a Christmas staple for most Brits, many of whom might be looking for a creative side dish today.

Steps to make Mum's Sausage Stuffing:
  1. Brown the sausage. Do not drain unless very greasy.
  2. Dice the celery and onions. Cook in 1 stick of butter until vegetables are almost soft. Add the cooked sausage to the pan.
  3. Pour 1 large can of broth into the pan of cooked celery/onions/sausage. Simmer for about 10 mins.
  4. Empty the boxes of stuffing mix into a large bowl. Laddle the broth mixture over stuffing mix until moist but not too moist. Add a tablespoon of Bell's Poultry Seasoning and mix into the stuffing.
  5. If stuffing a turkey: Make sure the turkey is rinsed and dried. Do not stuff until right before cooking. Stuff the turkey and put the rest of the stuffing into a buttered casserole dish and cover.
  6. Bake at 180°C for 30 minutes.

Add onion and celery and cook till softened, but not browned. Sausage stuffing is a Christmas staple for most Brits, many of whom might be looking for a creative side dish today. Although classically associated with chicken, stuffing is also enjoyable on its own. The stuffing is also relatively easy to make, and best completed alongside Christmas dinner on the day. This is not your average, bland, mushy stuffing!

So that is going to wrap this up for this special food mum's sausage stuffing recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!