Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bonfire toffee. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Handcrafted Toffee Made in Colorado Using High-Quality, All Natural Ingredients. A Melt-in-Your-Mouth Treat that Holds a Satisfying Crunch. A real British classic, this jaw-breaking treacle toffee dates back hundreds of years and is really easy to make. You will need a candy thermometer, preferably a digital one.
Bonfire Toffee is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Bonfire Toffee is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have bonfire toffee using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bonfire Toffee:
- Take 300 g Demerera Sugar
- Get 100 g Margarine
- Prepare 30 g Golden Syrup
- Get 15 g Treacle
- Get 4 tbsp Water
Bonfire Toffee Liqueur Best served around a crackling fire. This warming liqueur carries aromas of toffee and caramel, and the taste is sweet and smooth. Bonfire toffee is a hard toffee candy that traditionally contains brown sugar, black treacle (molasses), golden syrup and little other ingredients. Bonfire Toffee is often enjoyed around bonfire night and sometimes throughout autumn and winter in the UK.
Steps to make Bonfire Toffee:
- Add all ingredients to a pan and heat slowly until margarine and sugar are melted
- Continue to heat the mixture up to 285°c
- Do a drop test with the mixture by dropping a little into some cold water. It should separate into brittle threads.
- Pour the mixture into a greased tray or tray lined with baking paper.
- Leave to cool and set. Once set break up with a small hammer and enjoy.
Bonfire toffee is a hard toffee candy that traditionally contains brown sugar, black treacle (molasses), golden syrup and little other ingredients. Bonfire Toffee is often enjoyed around bonfire night and sometimes throughout autumn and winter in the UK. Bonfire Toffee Recipe Firstly, line your loaf tin with baking paper and set to one side. Place all your ingredients into a large non stick saucepan and place over a medium heat. Stir occasionally until the butter & sugar have dissolved then bring it to the boil.
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