Mooli Paratha without stuffing
Mooli Paratha without stuffing

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mooli paratha without stuffing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mooli paratha can be prepared as stuffed paratha or without stuffing by incorporating grated mooli/ radish while kneading dough if you are beginner or if you want to try something new. Wash its leaves with running water and pat dry in kitchen towel and chop it nicely and mix with grated mooli. Welcome to my YouTube channel About this video: Today's recipe is Mooli ka Paratha Quick and easy recipe to make Mooli Paratha without any stuffing.

Mooli Paratha without stuffing is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mooli Paratha without stuffing is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mooli paratha without stuffing using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mooli Paratha without stuffing:
  1. Make ready 1 bowl wheat flour
  2. Take 1 radish with its leaves
  3. Get 2 Green chillies
  4. Take 1 inch grated ginger
  5. Take to taste Salt
  6. Take 1/4 tsp red chilli powder
  7. Make ready 1/4 tsp garam masala
  8. Get 1/4 tsp turmeric powder
  9. Prepare 1/4 tsp carrom seeds
  10. Take as needed Water
  11. Take as needed Cooking Oil for shallow fry
  12. Take 2 tsp Butter for serving

I already have a stuffed version of this paratha. But this is an easier way of adding the grated radish while making the dough itself. Last year, when we went to Bali for a weekend along with a friend. Mooli Paratha - step by step recipe.

Steps to make Mooli Paratha without stuffing:
  1. Peel, Wash and grate mooli. Wash its leaves with running water and pat dry in kitchen towel and chop it nicely and mix with grated mooli. Add 1 bowl wheat flour, salt, red chilli powder, turmeric powder, garam, carrom seeds, chopped green chilli and grated ginger.
  2. Mix it thorougly with hands till it mix well. Now knead it by adding little water slowly. Make a soft dough. Keep aside for 15 minutes.
  3. Take a portion of dough and make a ball. Dust it with wheat flour and roll a round paratha.
  4. Heat a griddle. Put it on griddle and roast for 2 minutes and then flip the side and roast from other side also.
  5. Now apply cooking oil on it and roast on medium flame till golden. Flip the side and apply oil on this side also and roast till it turn golden brown. Like wise make all the parathas.
  6. Serve hot with butter or pickle or curd.

Last year, when we went to Bali for a weekend along with a friend. Mooli Paratha - step by step recipe. Grate the mooli/radish using a cheese grater (or anything that will give you tiny stripes of the radish). If you were to make stuffing, then you should squeeze out the water. But since we're including in the dough, it isn't necessary.

So that’s going to wrap this up with this special food mooli paratha without stuffing recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!