Oanh’s 2020 Stuffing Recipe
Oanh’s 2020 Stuffing Recipe

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oanh’s 2020 stuffing recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oanh’s 2020 Stuffing Recipe is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Oanh’s 2020 Stuffing Recipe is something which I have loved my entire life.

Place the stuffing cubes in a large mixing bowl. In a large sauté pan, melt the butter. Below, we share White Castle's stuffing recipe and what you need to make it this Thanksgiving. White Castle's stuffing recipe: White Castle Original Slider Stuffing.

To begin with this recipe, we must prepare a few components. You can cook oanh’s 2020 stuffing recipe using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oanh’s 2020 Stuffing Recipe:
  1. Prepare 1 large loaf country bread, 1.5 inch cubes or hand shredded chunks
  2. Take 2 cups diced white onions
  3. Make ready 1 cup (3 stalks) diced celery
  4. Prepare 1 stick butter
  5. Make ready 1/2 cup chopped Parsley
  6. Make ready 2 tbsp chopped sage
  7. Take 1 pack Applegate chicken sage breakfast sausage (7 oz) broken into pieces by hand
  8. Prepare 1 can chicken broth (14-16 ounce)
  9. Prepare to taste Salt and pepper

I am getting ready for this Thanksgiving, and will be ready to try SO many! In saying that, I do plan to try all of these one day, so I may be adding and removing to this list. Cook your stuffing additions: Melt butter in a large skillet over medium-high heat, and cook any ingredients you'd like to add to your stuffing such as celery, onions, peppers, sausage or whatever else you choose to include. Stir in your herbs and spices and cook for a few more minutes before removing the skillet from heat.

Steps to make Oanh’s 2020 Stuffing Recipe:
  1. Set oven to 300 degrees. Toast pieces of bread in oven for 10 minutes. Take out and set aside.
  2. Sauté butter, onion, celery for 5 minutes of medium high. Add salt and pepper to taste. Add parsley and sage and sauté for 3-4 more minutes or until vegetables are soft.
  3. Toss butter and vegetable mixture with bread pieces.
  4. Brown sausage and add to stuffing mixture. Mix well.
  5. Pour can of chicken broth over stuffing mixture and mix well again. You can add more salt and pepper to your liking. There’s so much flavor from the veggies and broth, I didn’t add much S and P.
  6. Pour into a baking dish (9x12 is what I used). I also buttered it but I don’t think it’s absolutely necessary.
  7. Set oven to 350 degrees. Bake for 30 minutes uncovered. Remove from oven and toss again and bake for another 10 minutes. You can also just bake for 40 minutes without tossing if you want a toastier top.

Cook your stuffing additions: Melt butter in a large skillet over medium-high heat, and cook any ingredients you'd like to add to your stuffing such as celery, onions, peppers, sausage or whatever else you choose to include. Stir in your herbs and spices and cook for a few more minutes before removing the skillet from heat. Stuffing Recipes Whether it's a traditional recipe or a modern spin, stuffing is the perfect side dish for your holiday mains, and we've got you covered. With the perfect blend of hearty herbs, buttery goodness and warm, yeasty bread, this Thanksgiving bread dressing recipe will be your family's go-to classic for years to come. Scatter bread in a single layer on a rimmed baking sheet.

So that is going to wrap it up for this exceptional food oanh’s 2020 stuffing recipe recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!