Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, leftover pulao kabab with mayo cheese stuffing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leftover pulao kabab with mayo cheese stuffing is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Leftover pulao kabab with mayo cheese stuffing is something that I have loved my whole life.
Mix cheese and mayonnaise in a bowl. Place kabab on square piece of butter paper and roll it. In a large bowl, beat cream cheese and gravy until smooth. Stir in the turkey, broccoli, Swiss cheese, salt and pepper.
To begin with this recipe, we must prepare a few ingredients. You can have leftover pulao kabab with mayo cheese stuffing using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover pulao kabab with mayo cheese stuffing:
- Take 1 cup leftover veg pulao
- Prepare 2 boil potato
- Make ready 4 tsp breadcrumbs
- Get 1/2 tsp peri peri masala
- Make ready 1/2 tsp garam masala
- Make ready to taste little bit of Salt or according
- Make ready 1 tsp ginger garlic green chillies paste
- Get For stuffing
- Take 1 tsp garlic mayonnaise
- Take 1/2 small cut of cheese cube
- Prepare 1 tsp small cut of cottage cheese or paneer
- Take 1/4 tsp Mix herbs
- Get 2 bread crums for coating
- Make ready For slurry
- Take 2 tsp all-purpose flour
- Make ready As required Water(approx 4tsp water)
And thank goodness—who doesn't want to keep eating your savory, herby Thanksgiving stuffing for a few days after the big holiday? The even better news (you know, other than leftovers) is there are as many leftover stuffing recipes as there are favorite methods of making this oh-so-popular Turkey Day side. If you love stuffing, you won't be able to get enough of these fun muffin cups that make use of not only leftover stuffing but also green beans, turkey, mashed potatoes, cheddar and gravy. Top potato chips with leftover stuffing — along with cheese and shredded turkey — for the perfect post-Turkey Day party app.
Instructions to make Leftover pulao kabab with mayo cheese stuffing:
- Firstly mix pulao cottage cheese ginger garlic bread bread crumbs boil potatoes peri peri masala garam masala salt and make a dough,for slurry mix all-purpose flour and water make thin slurry, for stuffing take a bowl add mayonnaise chess paneer mix herbs and chilli flakes
- Make 8 small portion of dough and put in the stuffing each portion make round shape kabab then deep the kabab in the slurry and coat with bread crumbs now kabab is ready for frying
- Now fry all the kababs serve with souce
- Tip : I have vegetable pulao so I can't use veggies you can use your favourite veggies
If you love stuffing, you won't be able to get enough of these fun muffin cups that make use of not only leftover stuffing but also green beans, turkey, mashed potatoes, cheddar and gravy. Top potato chips with leftover stuffing — along with cheese and shredded turkey — for the perfect post-Turkey Day party app. Place the stuffing in a large bowl, gently breaking up any large clumps. Add the egg and stir to combine, making sure that all of the stuffing is evenly moistened. This tasty turkey casserole recipe is made with leftover Thanksgiving bird, stuffing, gravy, and a little cranberry sauce for topping.
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