Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic
Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jain style masala (stuffing) for masala dosa - without potato, onion & garlic. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic is something that I have loved my entire life.

Potato masala or aloo masala recipe for dosa, poori, sandwich, roti rolls (wraps) or can be served as a side with rice. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy to make. If you have the preboiled potatoes, this recipe just takes about.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jain style masala (stuffing) for masala dosa - without potato, onion & garlic using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic:
  1. Take 250 Grams Ready to Cook Banana Stem
  2. Get 1 tbsp oil
  3. Take 1/2 tbsp. mustard seed
  4. Prepare 1/2 tbsp chana dal split
  5. Prepare 7-8 curry leaves
  6. Prepare 2 Green chillies finely chopped
  7. Make ready 1/4 tbsp. turmeric powder
  8. Make ready 1/2 tbsp lime juice

Masala Dosa is crisp and thin with a stuffing of cooked and seasoned potatoes. It is very filling, aromatic and of course a tasty breakfast recipe. The recipe can be easily made at home. This recipe focuses on the preparation of the dosai masala.

Instructions to make Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic:
  1. First boil Ready to cook banana stem in a cooker for 4 whistles, add little salt also.
  2. Heat 1 tablespoon of oil in a non-stick pan, add mustard seeds, Chana dal and let them splutter. Add curry leaves, turmeric powder & green chilli
  3. Add boiled banana stem and mash the mixture with a masher.
    1. Then add lime juice into and mix well. Transfer it into serving bowl.
  5. Add add grated coconut (Optional)
  6. Serve dosa with stuffing of Banana stem masala

The recipe can be easily made at home. This recipe focuses on the preparation of the dosai masala. The recipe for this masala filling does not contain onions. The masala dosai is to be eaten hot with coconut/ peanut chutney and sambhar. I have used peanut chutney in the preparation of this dosai.

So that’s going to wrap this up for this exceptional food jain style masala (stuffing) for masala dosa - without potato, onion & garlic recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!