Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my homemade stuffing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This seriously IS the best stuffing recipe I've found. I used Pepperidge Farms Herbed Season Stuffing in the bag, added water chestnuts and a few pinches of MSG as I remember my mom doing. This traditional stuffing recipe is just like grandma made. It can be stuffed in a turkey or left on the side.
My Homemade Stuffing is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. My Homemade Stuffing is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my homemade stuffing using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Homemade Stuffing:
- Get 1 loaf day old sourdough or white bread, cut into ½ inch cubes
- Take 4 stalks celery chopped or ½ tsp celery seed if no stalks
- Get 1 white or yellow onion, diced
- Make ready 3 garlic cloves, minced
- Make ready 6 tbsp butter
- Take 3 tbsp Italian seasoning
- Prepare 1/8 tsp ground sage
- Take 2-3 cups chicken broth
- Prepare 2 large eggs
- Take 1/2 tsp salt or to taste
- Prepare 1/4 tsp ground black pepper
NOTE: I made this homemade stuffing with homemade einkorn sandwich bread, but you can use any white bread you'd like! Slow Cooker Mushroom Stuffing My grandmother created this recipe after my grandfather left the well-drilling business and invested all their money in a mushroom farm. The farm was a success and saw the family through the Great Depression. —Eric Cooper, Durham, North Carolina Stuffing Casserole. I prefer to cook my stuffing in a casserole dish (which would technically make it dressing) or to make Crock Pot Stuffing.
Instructions to make My Homemade Stuffing:
- Preheat oven to 350 degrees.
- Cut bread into cubes and transfer into the biggest bowl you have.
- In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant.
- Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more.
- Transfer it to a greased 9x13 baking pan.
- Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days.
- NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet. - - •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley.
The farm was a success and saw the family through the Great Depression. —Eric Cooper, Durham, North Carolina Stuffing Casserole. I prefer to cook my stuffing in a casserole dish (which would technically make it dressing) or to make Crock Pot Stuffing. Cooking the turkey and stuffing separately ensures that they both reach the right temperatures without overcooking. Stuffing can be made ahead of time and stored in the fridge in a casserole dish. This is a easy and delicious stuffing recipe, that's very close to the one my mom has used for decades, and her mother before her.
So that’s going to wrap this up with this special food my homemade stuffing recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
