Multigrain methi thepla roll with bell pepper & paneer stuffing
Multigrain methi thepla roll with bell pepper & paneer stuffing

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, multigrain methi thepla roll with bell pepper & paneer stuffing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Multigrain methi thepla roll with bell pepper & paneer stuffing is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Multigrain methi thepla roll with bell pepper & paneer stuffing is something that I have loved my entire life. They are nice and they look wonderful.

Just take care to roll the theplas thinly and cook on a medium flame with little more oil so that they will remain soft for a while. And, voila, a hearty meal is ready in minutes. The Multigrain Methi Thepla is also super tasty, with the rustic flavour of multiple flours, the crunch of seeds and the addictive flavour of fenugreek! Divide the prepared thepla dough into equal portions, shape into lemon sized balls and roll into thin round discs.

To get started with this particular recipe, we have to prepare a few components. You can have multigrain methi thepla roll with bell pepper & paneer stuffing using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Multigrain methi thepla roll with bell pepper & paneer stuffing:
  1. Take For the thepla
  2. Get 1 cup wheat flour
  3. Prepare 1/2 cup gram flour
  4. Get 1/4 cup ragi flour
  5. Take 1/4 cup amarnath flour
  6. Take 2 tbsp ground flax seed
  7. Get 1 cup chopped Fenugreek leaves
  8. Make ready 1-2 TSP ginger paste
  9. Take 1 TSP chopped green chillies
  10. Take 1 1/2 TSP salt or to taste
  11. Get as needed Ghee to roast the theplas
  12. Make ready Bell pepper and paneer stuffing
  13. Make ready 2-3 tbsp mustard oil or refined oil
  14. Get 1 onion thinly sliced
  15. Take 1/2 red bell pepper cut in thin slices
  16. Get 1/2 yellow bell pepper cut in thin slices
  17. Take 1/2 green bell pepper cut in thin slices
  18. Take 150 gm paneer cut into long 1/2 inch thick pieces
  19. Get 1 TSP salt or to taste
  20. Take 1 TSP jeera powder
  21. Take 2 TSP dhaniya powder
  22. Prepare 1 TSP garam masala
  23. Take 3 tbsp chopped green coriander

This steamed version of muthia can be made ahead of time and tempered just before serving. Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu. Gujarati Methi Thepla recipe step by step.

Steps to make Multigrain methi thepla roll with bell pepper & paneer stuffing:
  1. We will first make the thepla dough.
  2. In a big bowl add all the ingredients for thepla except ghee. Using a little water make a soft pliable dough. Keep aside covered for 30 minutes.
  3. Heat a tawa, grease it with some ghee. Take a small portion of the dough and make a ball out of it.
  4. Using a little dry flour roll out the thepla. Put the thepla on the hot tawa and cook on both sides using ghee till brown spots appear and it is cooked on both sides properly. Keep the theplas in a cotton napkin and put them in a casserole closed tightly.
  5. For the stuffing, heat oil in a kadai. Add the onions and saute till they turn light golden.
  6. Add the bell peppers and cook till they turn a little soft yet retain a bite for about 3-4 minutes.
  7. Now add the salt, dhaniya powder, jeera powder and garam masala. Add a tbsp of water to prevent the masalas from burning. Saute for 30 seconds.
  8. Now add the paneer and chopped green coriander. Mix gently. Stuffing is ready.
  9. Take a thepla, place a little stuffing on one end as shown, and roll the thepla tightly. Use a butter paper or tissue to secure your rolls.
  10. Enjoy a healthy and complete meal any time of the day. Though I had them for breakfast with my cup of chai.

With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu. Gujarati Methi Thepla recipe step by step. Thepla is a type of paratha but very thin. Unlike other stuffed parathas, the main filler, methi in this case, is not stuffed much in thepla. It is very healthy as it contains fresh Fenugreek leaves which is very rich in Iron.

So that is going to wrap this up with this exceptional food multigrain methi thepla roll with bell pepper & paneer stuffing recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!