Bell pepper Chaat Stuffing
Bell pepper Chaat Stuffing

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bell pepper chaat stuffing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bell pepper Chaat Stuffing is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Bell pepper Chaat Stuffing is something that I’ve loved my whole life.

Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. It's an excellent source of Vitamins A and C. We use bell paper in varieties of recipes. Here I hate prepared, my innovative recipe with green bell paper.

To get started with this recipe, we have to prepare a few ingredients. You can cook bell pepper chaat stuffing using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bell pepper Chaat Stuffing:
  1. Take 3 large, green, bellpeppers
  2. Prepare 3 medium sized onions
  3. Make ready 2 medium, boiled potatoes
  4. Get 1 cup boiled chhole (big size)
  5. Prepare 1/3 cup carrot, grated
  6. Get 1/2 inch ginger
  7. Prepare 2 green chillies, chopped
  8. Get 1 lemon
  9. Take As per taste Salt
  10. Make ready 2 tbsp cooking oil
  11. Take 1 tsp coriander powder
  12. Take 1 tbsp pizza seasonings
  13. Prepare 1 tsp Kashmiri chilli powder
  14. Get 2 tsp chaat masala
  15. Make ready 1/2 tsp cumin powder

Stuffed bell peppers are a classic comfort food with rice, ground beef, a few savory seasonings, topped with tomato sauce. Growing up, this was one of my favorite meals. Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious! It's a complete meal wrapped in a sweet bell pepper.

Steps to make Bell pepper Chaat Stuffing:
  1. Cut three capsicum (green bell papers) into halves and rub 1/4 tsp salt. After 30 minutes with with kitchen towel. Chop onion lengthwise. Chop chilli and grate carrot and ginger. Extract the lemon juice.
  2. Fry the chopped and boiled potatoes. Add salt, cumin powder and pizza seasoning and fry 1 minute on medium flame. Keep asids.
  3. Fry boiled chhole with 1tsp oil. Add coriander powder, chilli powder and chhat masala. Fry for 3 minutes. Keep aside.
  4. Shallow fry the chopped bell papers with 2 tsp oil, covering the wok, till soft, on low flame. Set aside.
  5. Heat rest of the oil and fry chopped onion and green chilli with a pinch of salt. Half cook the onions.
  6. Assemble to make stuffings for Bell peppers - Mix fried potatoes, chhole, onions, 3 tbsp grated carrot and lemon juice. Fill the cavities of bell pepper. Serve and relish. - Thanks

Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious! It's a complete meal wrapped in a sweet bell pepper. Add all the spices to mash potatoes to make filling, salt, cumin seeds, coriander powder, red chili powder, mango powder, garam masala, and green chilies. Cut tops and bottoms of bell peppers; discard seeds and membranes. Stuffed the bell peppers and slice them in half inch thick, use sharp knife.

So that’s going to wrap this up with this exceptional food bell pepper chaat stuffing recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!