Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sunflower bread with cream cheese and potato stuffing. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stir in sunflower kernels and enough remaining flour to form a firm dough. Place in a greased bowl, turning once to grease the top. Preheat dairy butter in a big frying pan. Peel potatoes, boil and mash them.
Sunflower bread with Cream cheese and Potato stuffing is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sunflower bread with Cream cheese and Potato stuffing is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sunflower bread with cream cheese and potato stuffing using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sunflower bread with Cream cheese and Potato stuffing:
- Take 2 cup maida
- Prepare 1 tbsp instant yeast
- Get 1 tbsp sugar
- Prepare 1/2 tbsp salt
- Make ready 200 gm Cream cheese
- Make ready 4 medium size potatoes boiled and mashed
- Get 1 tbsp Italian seasoning
- Take 1 tbsp chilli flakes
- Prepare 2 tbsp butter
CREAM CHEESE FILLING: Beat together cream cheese, sugar, eggs, vanilla, and flour until smooth. Spoon sweet potato bread batter into the bottom of each prepared loaf pan, reserving half of the batter. In each pan, layer cream cheese mixture over the sweet potato bread batter spreading smooth. In a large saucepan, saute onion and celery in butter until tender.
Instructions to make Sunflower bread with Cream cheese and Potato stuffing:
- Take maida, instant yeast, salt and sugar. Make a bread dough.
- On a flat pan, Make a thick roti like.
- Take mashed potatoes, add cream cheese, salt, Italian seasoning, chilli flakes. Spread this on the flat bread
- Make another roti like bread and set on the spread. Cover it properly. Set something round in middle. Cut it into equal portions. Twist it a little.
- Bake it for 35 minutes on 180 degree. Serve hot with any cheese dip.
In each pan, layer cream cheese mixture over the sweet potato bread batter spreading smooth. In a large saucepan, saute onion and celery in butter until tender. Dip in eggs and roll in cracker crumbs. Place in hot butter in baking pan and turn over to coat with butter. Top: Crushed short-bread cookies form the buttery base of their updated cheesecake, made with sour cream, goat cheese, and pureed pumpkin.
So that is going to wrap it up for this exceptional food sunflower bread with cream cheese and potato stuffing recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
