Stuffing Masala Paan Modak
Stuffing Masala Paan Modak

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffing masala paan modak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffing Masala Paan Modak is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Stuffing Masala Paan Modak is something which I’ve loved my whole life. They’re fine and they look wonderful.

See recipes for Stuffing Masala Paan Modak, Paan coconut modak too. Paan Modak Paan modak is made using Betel leaf with a combination of coconut, fennel seeds, gulkand, mukhvas and many more refreshing items is chewed mostly after food. Take gulkand in a bowl and add desiccated coconut, tutti frutti, roasted fennel seeds, cardamom powder. Mix well and stuffing for paan modak is ready.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffing masala paan modak using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stuffing Masala Paan Modak:
  1. Prepare 2 cup milk powder
  2. Make ready 3 tbsp whip cream
  3. Prepare 3-4 tbsp paan crush
  4. Get 1/2 cup dessicated coconut
  5. Prepare 1 tsp colorful fennel seeds
  6. Make ready 2 tbsp homemade gulkand
  7. Take 3 fresh beatle leaf
  8. Take 1/4 cup milk
  9. Make ready 1 tsp ghee optional
  10. Take 1 tsp green food color optional
  11. Make ready 2 tbsp tuty fruity

See how to prepare Chenna at home here. I also stuffed some tuity fruity and wrapped them in freshly grated coconut. Mix well and stuffing for paan modak is ready. Take mold and fill the paan mixture in it.

Instructions to make Stuffing Masala Paan Modak:
  1. In a pan take milk,now add paan crush and mix well in low to meduim flame.Add chopped beatle leaf.Now add milk powder and bind nicely.Add dessicated coconut,whip cream,ghee,tuty fruity,tose petals and green food color.Now in meduim flame cook till it remove the pan.
  2. Now take 2 tbsp modak mixture in a plate.Make a stuffing of paan masala.Mix gulkand,fennel seeds and red chopped cherry.Mix nicely.
  3. Now take modak mixture half in modak mold.Fill the stuffing of paan masala in centre of modak.Then cover it with modak mixture nicely.Remove slowly.Modak mixture is ready to serve after Dinner or lunch.

Mix well and stuffing for paan modak is ready. Take mold and fill the paan mixture in it. Fill more mixture at the base. Make a little gap at the center and fill stuffing in it. Close the mold and press gently at the base.

So that’s going to wrap this up for this exceptional food stuffing masala paan modak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!