Sammolina rolls with chanadal stuffing
Sammolina rolls with chanadal stuffing

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sammolina rolls with chanadal stuffing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add the bread flour, semolina flour, salt, and butter. Knead with the dough hook attached to your stand mixer until the dough is elastic. Pour the semolina into a bowl. Add the oil, salt baking yeast, sugar then mix well until the semolina is coated with oil.

Sammolina rolls with chanadal stuffing is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sammolina rolls with chanadal stuffing is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sammolina rolls with chanadal stuffing using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sammolina rolls with chanadal stuffing:
  1. Make ready 1 cup sammolina
  2. Prepare 1/2 cup curd
  3. Prepare to taste Salt according
  4. Get 1/2 tbs baking soda
  5. Get 2 tbsp oil
  6. Make ready For stuffing
  7. Prepare 1 boiled potato
  8. Make ready 1/2 cup chana dal
  9. Prepare 1/2 cup peas
  10. Get to taste Salt according
  11. Make ready 1/2 tbs red chilli powder
  12. Prepare 1/2 tbs coriander powder
  13. Get 1/2 tbs chat masala powder
  14. Take 1 tbsp mustard seeds
  15. Take As needed Few curry patta

Cajun shrimp seafood stuffing for baked potatoes. shrimp, heavy whipping cream, onions chopped, green onions chopped save half for garnishing, can't rotel, minced garlic, Cajun season, garlic powder. Start covering the stuffing by bringing the ends of the bread together. Bring the other two ends to cover the stuffing completely. Gently roll between the palms to shape the roll.

Instructions to make Sammolina rolls with chanadal stuffing:
  1. In a bowl take sammolina and curd mix by adding some water make smooth paste and rest for about 10 minutes
  2. In meantime wash and soaked chanadal for about 10 minutes
  3. Now in pressure cooker add soaked chanadal and peas add salt and cook it about 2 whistle
  4. In a bowl add boiled and grated potato mix chanadal and peas mix now add spices mix properly make small rolls of dough like picture
  5. In sammolina mix add salt and baking soda pour batter into greased steel glass 1 spoonful now place roll of dough and pour about 3/4 with batter
  6. In a steam vessel or pressure cooker add 2 glass water place stand or plate when boil place all glasses stem without whistle about 10 minutes now check with toothpicks if clear remove it on a stand when cool completely demould and cut into small rolls
  7. In a pan add oil when hot add mustard seeds and Curry patta add rolls into pan turn another side remove on plate and serve with coconut chutney and enjoy

Bring the other two ends to cover the stuffing completely. Gently roll between the palms to shape the roll. Repeat until all the stuffing is rolled. Heat oil in a pan to deep-fry. Heat until the oil is really hot.

So that’s going to wrap it up with this special food sammolina rolls with chanadal stuffing recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!