Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut stuffing modak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Stuffing Modak is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Coconut Stuffing Modak is something which I have loved my entire life.
Basically this sweet has an outer cover which can be made of wheat flour or all-purpose flour. The inner stuffing can also be coconut based, chana dal based etc. Remove cashew nut pieces and add grated jaggery to the remaining ghee and stir till it melts fully. Add fried cashew nuts and fried raisins along with cardamom powder, nutmeg powder and rice flour and mix well.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut stuffing modak using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Stuffing Modak:
- Get 2 cup rice flour
- Take 1 cup grated coconut
- Prepare 1/2 cup jaggery
- Take 1 tsp crushed cardamom
- Get 1 pinch salt
Ukadiche Modak is a Maharashtrian delicacy made with steamed rice flour and a sweet coconut filling laced with nutmeg, cardamom and saffron. I am excited to share my detailed recipe with all the tips and tricks to help you make modak like a pro! Sweet kozhukattai is a South Indian recipe variation of modak made with a stuffing of chana dal, coconut and jaggery. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing.
Steps to make Coconut Stuffing Modak:
- Boil 2 cup water. Add rice flour, salt. Cook till it become soft dough. Once it is done. Keep aside.
- From the dough make a small round in shape. Put the stuffing and make a round shape. Put in a modak mould. Repeat the same procedure. Keep aside
- Steam the modak in a steamer for about 10 minutes. Check in between. If it is done.
- Transfer to a serving plate. Ready for puja
Sweet kozhukattai is a South Indian recipe variation of modak made with a stuffing of chana dal, coconut and jaggery. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. These sweet dumplings are also known as Ukadiche Modak in Marathi language. The word ukadiche means 'that which is steamed' or 'steamed'. The word 'ukad' also means steamed rice flour dough.
So that is going to wrap it up for this exceptional food coconut stuffing modak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
