Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan con tomate. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Aneta Florczyk Spoiler alert: We broke with tradition.. Pan con tomate is just about as humble as tapas can get. It's got only five ingredients—bread, tomato, olive oil, garlic, and salt—and requires barely any actual cooking, yet it's precisely this simplicity and restraint that make it such a perfect end-of-summer dish. It takes just minutes, and, more than anything, it highlights the quality of your ingredients.
Pan con Tomate is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pan con Tomate is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pan con tomate using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan con Tomate:
- Prepare 1 x Large Ripe Tomato
- Get 1 x Clove of Garlic
- Prepare 4 x Sourdough Bread Slices
- Take Extra Virgin Olive Oil
- Prepare Serrano Ham
- Take Manchego Cheese
- Get Sea Salt
Pan con tomate is traditionally a humble dish, a way to make a single tomato and some old bread serve a family for lunch. For Tertulia's version, use a box grater to shred the best tomato you can find. Add salt and a big drizzle of fruity Spanish olive oil, then a little less of sherry vinegar. Pan con tomate is just about as humble as tapas can get.
Instructions to make Pan con Tomate:
- Grate the tomato into a bowl and season with sea salt
- Toast the bread
- Cut the garlic clove in half, peel and rub the garlic on the bread
- Spread the grated tomato into the bread
- Top with some ham and cheese. Then drizzle with the olive oil
Add salt and a big drizzle of fruity Spanish olive oil, then a little less of sherry vinegar. Pan con tomate is just about as humble as tapas can get. It's got only five ingredients—bread, tomato, olive oil, garlic, and salt—and requires barely any actual cooking, yet it's precisely this simplicity and restraint that make it such a perfect end-of-summer dish. It takes just minutes, and, more than anything, it highlights the quality of your ingredients. Pan con tomate, also known in Spain as pan tumaca or pa amb tomàquet in Catalan, is toasted bread topped with juicy tomatoes, extra virgin olive oil, garlic, and salt.
So that’s going to wrap it up for this exceptional food pan con tomate recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
