Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kheer er luchi/ puri with kheer stuffing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Making Puri: Sieve the whole wheat flour and add the salt. Add in a little water at a time and knead well to form a tight dough. ABOUT LUCHIR AAMROPALI OR PURI KI AAM KHEER RECIPE. Indian fried flat bread simmered in thickened mango kheer.
Kheer er luchi/ Puri with kheer stuffing is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Kheer er luchi/ Puri with kheer stuffing is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have kheer er luchi/ puri with kheer stuffing using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kheer er luchi/ Puri with kheer stuffing:
- Prepare For luchi dough
- Make ready 1 cup all-purpose flour
- Take 1 tsp ghee
- Make ready Pinch salt
- Take For stuffing
- Get 1/2 cup milk
- Take 1 cup milk powder
- Prepare 1 cup grated coconut
- Make ready Pinch cardamom powder
- Get 1 tsp ghee
- Make ready 1 tsp sugar
- Take Ghee for frying luchi
- Prepare For rabri
- Prepare 500 ml milk
- Get 1/2 cup milk powder
- Get 1/4-1/2 cup sugar as per taste
- Get 2 cardamoms
- Prepare For garnishing
- Get Chopped almonds
But I suggest with puri's they are best served warm. Kheer keeps very well, infact it tastes better after a day or two. Puri is a deep fried crisp yet soft, made with dough comprising of flour and water. Press alt + / to open this menu.
Steps to make Kheer er luchi/ Puri with kheer stuffing:
- Make a luchi/poori dough by all ingredients with water.
- Take milk, coconut, milk powder to a heavy bottom pan.
- Mix it like lumpfree. Then put it into low flame heat,add ghee, cardamoms powder, sugar and start stirring. Don't stop stirring otherwise bottom will be burn. After some mins it will become very thick and leaving bottom easily. Make it like that it will be useful for stuffing mixture. Off the heat and keep aside for complete cool down.
- Now take a small portion of dough, roll it into luchi, add stuffing, closed it again and roll to small stuffed luchi.
- Fry the luchis to ghee one by another. Keep aside all luchis. You can have this luchi alone too. It is extremely tasty. But I want to make some rabri too. So move to next step for making of rabri.
- Heat milk, add cardamoms and make it half. When it become half then add sugar and milk powder. Boil for sometime, when sugar melts and milk become like rabdi, add luchis to milk. Cook for 2 mins and switch off flame.
- Garnish with dry fruits and serve little chilled.
Puri is a deep fried crisp yet soft, made with dough comprising of flour and water. Press alt + / to open this menu. Kheer will become again thinner as sugar melts. How to check that kheer is ready? When you take kheer in a spoon and you pour it back, thickened milk and lauki should drop together.
So that is going to wrap this up for this special food kheer er luchi/ puri with kheer stuffing recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
