Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, puran poli stuffing with sugar and jaggery. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
PURAN POLI Stuffing with Sugar and Jaggery Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, puran poli stuffing with sugar and jaggery. It is one of my favorites. This time, I am going to make it a bit tasty.
PURAN POLI Stuffing with Sugar and Jaggery is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. PURAN POLI Stuffing with Sugar and Jaggery is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook puran poli stuffing with sugar and jaggery using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make PURAN POLI Stuffing with Sugar and Jaggery:
- Make ready for dough
- Prepare 2 Cup Wheat flour
- Prepare 1 Tbsp Oil
- Prepare as needed Water
- Get for stuffing
- Make ready 1 Cup Toor Dal
- Make ready 1 Cup Chana Dal
- Make ready 3/4 Cup Powdered Sugar
- Get 3/4 Cup Grated Jaggery
- Get 1/2 Cup Desiccated Coconut
- Get 5-6 Almonds sliced
- Take 1/2 tsp Cardamon Powdered
- Get 1/2 Tsp Poppy Seeds
- Make ready 1/4 Tsp Nutmeg Powder
- Make ready as needed Ghee for roasting
Puran Poli (पुरण पोळी) - Sweet Indian Bread Stuffed with Split Bengal Gram and Jaggery Fil ling This is all time favorite sweet for most Indians. Puran Poli is made in different ways in different parts of India. Every festival has its own special delicacy. Puran poli is the traditional sweet on Holi in many Maharashtrian & Goan homes.
Instructions to make PURAN POLI Stuffing with Sugar and Jaggery:
- Soak Toor Dal and ChanaDal in a container for 20 to 25 minutes. Transfer it to a kadai and boil for 5 to 7 minutes.
- Remove from flame. Let it cool. Strain the excess water and blend it to a smooth paste.
- For Stuffing With Sugar. Take 1 Tbsp Ghee in a kadai. Add 1 bowl crushed dal, 3/4th bowl Powdered Sugar, 1 Tbsp sliced Almonds, 1/4tsp Powdered cardamom,1/4 tsp Poppy seeds and 1/8th Tsp Nutmeg Powder. Add Desiccated Coconut.Cook on low flame till it comes together and leaves the sides of the kadai Stuffing is ready.
- Stuffing with Jaggery Take 1 Tbsp Ghee in a kadai. Add 1 bowl crushed dal, 3/4th bowl Grated Jaggery, 1 Tbsp sliced Almonds, 1/4tsp Powdered cardamom,1/4 tsp Poppy seeds and 1/8th Tsp Nutmeg Powder, desiccated Coconut.Cook on low flame till it comes together and leaves the sides of the kadai
- Transfer the stuffing to a bowl and let it cool
- Roll a small oval from the roti dough. Place the stuffing on one side of it.cover with the other half. Cut the extra sides.
- And roll it to a thin roti. Apply ghee and roast it till golden brown on both the sides.
- Healthy puran poli is ready to serve.
Every festival has its own special delicacy. Puran poli is the traditional sweet on Holi in many Maharashtrian & Goan homes. It is also made during other festivals like Diwali, Ganesh Chaturthi, Gudi Padwa. Puran is the sweet stuffing made with dal and jaggery, while the outer cover is the poli! Puran Poli is a popular maharashtrian bread stuffed with bengal gram and sugar/jaggery filling.
So that’s going to wrap this up for this special food puran poli stuffing with sugar and jaggery recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
