Mango Pooran poli(with mango and chana daal stuffing)
Mango Pooran poli(with mango and chana daal stuffing)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango pooran poli(with mango and chana daal stuffing). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango Pooran poli(with mango and chana daal stuffing) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mango Pooran poli(with mango and chana daal stuffing) is something which I’ve loved my whole life. They’re fine and they look fantastic.

#dals Very special recipe from Maharashtra,specially prepared on special occasions and festivals. I tried doing some variation by adding seasonal fruit mango and it just taste amazing Mango Puran Poli/Obbattu/Ubbati/Holige Puran Poli, Obbattu, Holige or Ubbati is one of my most favourite sweet snacks. My mother used to make ubbatis with a chana daal jaggery stuffing and we used to relish them with fresh ghee or butter mixed with some powdered sugar. Puran poli can be enjoyed with pure ghee & milk.

To get started with this particular recipe, we have to first prepare a few components. You can cook mango pooran poli(with mango and chana daal stuffing) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Pooran poli(with mango and chana daal stuffing):
  1. Make ready 11/2 cup all purpose flour
  2. Make ready 11/2 cup wheat flour
  3. Get 1/2 cup chana daal
  4. Make ready 1 cup jaggery
  5. Make ready 1 cup fresh mango pulp
  6. Get 1 tsp cardamom powder
  7. Get as needed Ghee
  8. Get 2 tablespoons oil
  9. Get Pinch Lemon yellow colour/turmeric
  10. Take 2 tsp salt

Pooranam / Stuffing: Soak the chana dal in water for an hour. Let the pressure of cooker get release. Drain the water on top of the dal into another vessel. It is called 'kat' in Marathi.

Steps to make Mango Pooran poli(with mango and chana daal stuffing):
  1. Soak chana daal overnight in water, pressure cook it with 1 cup of water for 5-6 whistles. Once done mash it very well until smooth texture.
  2. Take out the mashed daal into a pan add 1 cup jaggery, 1 tsp elaichi powder, 1 cup fresh mango pulp, 1 tsp salt and keep stirring on low flame until the mixture thickens
  3. Meanwhile in a mixing bowl take 1 1/2 cup flour(maida) 1 1/2 cup wheat flour, 1 tsp salt,pinch of lemon yellow colour or pinch of turmeric.mix this well, now add 2 tablespoons oil and using water Knead the dough(just like chapati dough) cover and let it rest for 10min
  4. Now make equal portions of dough and place it on greased palm make a shape of bowl/katori and fill in the stuffing, bring in all edges together and seal it well on top(same method as stuffed parathas) and roll it flat round on the floured surface
  5. Transfer the poli on hot griddle and Cook well on both the sides until brown spots appear. Apply ghee on both the sides and press it using laddel and fry until golden brown.
  6. These mango pooran polis are simply melt in mouth serve it hot with milk and ghee

Drain the water on top of the dal into another vessel. It is called 'kat' in Marathi. It is used in a "Katachi aamti", It is a special daal which served with Puran Poli.. Now take daal in a thick bottom pan and add sugar. The version of daal bhari poori made in my parental home was a bit dry, the stuffing used to scatter on the plate and one always needed some patience with it.

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