Steamed Wheat Momos (with Soya stuffing)
Steamed Wheat Momos (with Soya stuffing)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steamed wheat momos (with soya stuffing). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too! You can fill them with any minced meat of your choice. Momos are usually served with fiery Sikkimese tomato chutney and a clear soup called Thukpa. Momo is a type of East and South Asian steamed filled dumpling.

Steamed Wheat Momos (with Soya stuffing) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Steamed Wheat Momos (with Soya stuffing) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have steamed wheat momos (with soya stuffing) using 12 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Wheat Momos (with Soya stuffing):
  1. Take 1/2 Cup Whole Wheat flour
  2. Take 1/4 Tsp Salt
  3. Get 1 Tsp oil
  4. Prepare 1/2 cup water(little less)
  5. Get For Stuffing-
  6. Prepare 1/2 cup Soya nuggets (soaked in hot water for minimum 1 hour)
  7. Take 1 onion
  8. Prepare 1 capsicum
  9. Get 1 Tbsp butter
  10. Prepare 1/2 Tsp Soy sauce
  11. Make ready 1/2 Tsp Black Pepper Powder
  12. Take 1 tsp salt

This stuffing has the goodness of cabbage, carrots and bell. Even the concept of veg momos stuffing is always changed from fresh vegetables to soya bean to corn or even paneer. For making this veg momos filling mainly cabbage, carrot, spring onion, and ginger-garlic are used to sauteed in oil with dark soya sauce, vinegar, and pepper-salt seasoning. These whole wheat veg momos are full of fibre and nutrition.

Steps to make Steamed Wheat Momos (with Soya stuffing):
  1. In a big mixing bowl, take wheat flour and salt. Dry mix.
  2. Add a teaspoon of oil into it and mix nicely with your fingers.
  3. Now start adding water little by little to knead medium soft dough. Knead until you get smooth texture.
  4. Cover with cloth and let it rest for minimum 30 minutes.
  5. While the dough will rest, we will prepare stuffing to be filled inside the momos.
  6. We will take soaked soya nuggets. I soaked mine in hot water for an hour.
  7. Wash nuggets nicely again and squeeze all the water from them using palms so that they can be dry.
  8. Now grind them in a mixer.
  9. In a vegetable chopper, fine chop 1 onion and capsicum. Try using chopper for best results because the veggies should be extremely finely chopped.
  10. Now saute soya, onion and capsicum in 1 tbsp butter at medium flame.
  11. Now add soy sauce, black pepper powder and a tsp of salt. Mix everything nicely at low flame. Cook for 2 minutes.
  12. Keep aside the stuffing and let it cool.
  13. Check back on the kneaded flour. Uncover, add few drops of oil and knead again for 15 seconds.
  14. Make very small dough balls out of it.
  15. Take 1 small dough ball and roll it round and very thin.
  16. Place 1 Tbsp soya stuffing in between and start shaping momos in the form of pleats.
  17. Design any shape of your choice. Keep shaped momos under wet cloth while you make all of them to avoid the dough from getting dry.
  18. Take Rice cooker or idli stand or any big utensil on which sieve plate can easily fix for steaming momos.
  19. Fill it with 1 cup water and 1/2 lemon juice along with lemon skin to avoid blackening the utensil. Boil the water.
  20. Grease the sieve plate with oil nicely.
  21. Now place momos one by one carefully on the greased plate without touching each other. Cover with lid nicely and cook at medium flame for 10 minutes.
  22. After 10 minutes, check if the momos have turned transparent and inside filling should be visible. Also upon touching, they should be non sticky.
  23. If all of the above is true, then your momos are cooked well and switch off gas to avoid overcooking.
  24. If you overcook, they will have rubbery and chewy texture.
  25. Serve hot with spicy Momos dip.

For making this veg momos filling mainly cabbage, carrot, spring onion, and ginger-garlic are used to sauteed in oil with dark soya sauce, vinegar, and pepper-salt seasoning. These whole wheat veg momos are full of fibre and nutrition. They have very less oil added to them. The fact that these whole wheat veg momos are steamed makes them really healthy and the texture of vegetables remains fresh! Soya Veg Momos - Steamed, Protein rich and Vegan dumplings to cheer your entire family!

So that is going to wrap this up with this special food steamed wheat momos (with soya stuffing) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!