Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato stuffing samosay with samosa chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If you've never heard of a samosa, it's a pastry with a savory filling of potatoes, peas, onions and spices. Fabulous spices like cumin, coriander, ginger, turmeric and cayenne. They're deep-fried to a golden brown color and served hot with chutney on the side. Heat the oil in a pan and fry the onion until golden.
Potato stuffing samosay with samosa Chutney is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Potato stuffing samosay with samosa Chutney is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have potato stuffing samosay with samosa chutney using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato stuffing samosay with samosa Chutney:
- Take 1 cup Maida All purpose flour
- Get 2 tsp melted ghee
- Make ready to taste Salte
- Make ready Water hisb zarorat
- Get 1 ts sabot zera
- Prepare Filling Patato
- Take 5 boiled Mashed Patato
- Prepare 2 onion chopped
- Get to taste Salte
- Take 2 tsp coriander powder
- Prepare 5 green chillies
- Take Haldi powder hisbe zarorat
- Make ready 2 tsp korma masala
- Take 1 tsp red chilli powder
- Make ready Oil hisb zarorat for Frying
- Make ready 1 tsp sabot zera
- Prepare 4 tsp boiled chnnay
Once the oil is hot enough, add cumin seeds and allow them to crackle. Add spices and boiled potatoes And Cook For A While Now add whole coriander seeds, ginger and green chilli. Saute for a minute and then add chopped cashews and raisins, peanuts if you like. Potli Samosa is an authentic deep fried snack that pairs best with chutney and adrak wali chai.
Instructions to make Potato stuffing samosay with samosa Chutney:
- Sab sy phly flour main salte zera ghee Dal Kar dono hathon sy mix Kar do achy sy
- Ab water Dal Kar achy sy ak dough bana lo mager hard or cover Kar do
- Chlo tab Tak ham feeling ready karty Hain ak pan main oil Dal Kar onion and green chillies chopped Dal kar halka fry Kar do ziyada Ni
- Ab is main coriander powder sabot zera salte red chilli powder and korma masala Dal Kar mix Kar do or Mashed Patato or chnna Dal Kar halka fry Kar ky felling ready Kar do is feeling ke recipe Maine phly bhi Shar ke hai
- Ab Aaty ky gol choty pery bana lo or ye dykho felling ready hai
- Or gol roti Shep Dy Kar beailan sy bail Kar do hison main Kat Kar do or Pani lagaKar samosy ka Shep bana lo mery pas time Ni tha is liye folding pic Ni ly sake
- Esy muthi main Dal Kar felling bhar do or sary samosy bana lo
- Ak pan main oil dal Kar garam Kar do or medium flam par sary samosy fry Kar do or sarv to samosa chutney 😋😋😋😋😋😋😋😋
Saute for a minute and then add chopped cashews and raisins, peanuts if you like. Potli Samosa is an authentic deep fried snack that pairs best with chutney and adrak wali chai. Potli here in India means packet or money bags. It is a deep fried snack pack with veggies and potato stuffing, hence we call it vegetable samosa or veg samosa. Potli Samosa is one of the most well liked of current trending foods on earth.
So that is going to wrap it up with this exceptional food potato stuffing samosay with samosa chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
