Soya granules stuffing Beetroot Momos
Soya granules stuffing Beetroot Momos

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, soya granules stuffing beetroot momos. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Soya granules stuffing Beetroot Momos is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Soya granules stuffing Beetroot Momos is something that I’ve loved my entire life. They are nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. Mix flour, salt and oil in a wide bowl. Add little amount of water at a time and knead into a soft dough. Cover the dough with a wet, clean cloth for an hour.

To begin with this recipe, we have to first prepare a few components. You can cook soya granules stuffing beetroot momos using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soya granules stuffing Beetroot Momos:
  1. Take For Dough
  2. Take 1 cup maida
  3. Prepare 1/2 Beetroot
  4. Take to taste Salt
  5. Get For sugging
  6. Prepare 1/2 cup Soya granuales soaking in water
  7. Make ready 1/4 cup green peas boiled
  8. Get to taste Salt
  9. Take Oil for greasing
  10. Make ready 3 clove garlic, finely chopped
  11. Make ready 1 inch ginger, finely chopped
  12. Take 2 chilli, finely chopped
  13. Make ready 1/2 tsp pepper, crushed
  14. Get 1/2 tsp salt
  15. Prepare leaves Coriander

Stir this mixture until the moisture dries up. Try this recipe of Soya Granule Momos! All the ingredients here are easily available in all homes during lockdown and it is a tasty and healthy dish that can be eaten at anytime of the day. Soya is a rich source of vegetarian protein and extremely healthy.

Steps to make Soya granules stuffing Beetroot Momos:
  1. Stuffing - Squeeze the all water from soya granulas - ftil and saute 3 clove garlic, 1 inch ginger and 2 chilli
  2. Add soya granules and boiled peas. - Add salt and black pepper. - Add coriander leaves.
  3. Momos covering - Grind beetroot add little water. - Seive it and water is used for kneading flour.
  4. Make very small ball sized momos dough and flatten - now dust with some maida and start to roll using a rolling pin.
  5. Now place a heaped tbsp of prepared stuffing in the centre. - - start pleating the edges slowly and gather everything.
  6. Press in middle and seal the momos forming a bundle. - - heat a steamer and arrange the momos in the tray without touching each other.
  7. Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it. - - finally, veg momos recipe is ready to enjoy with momos chutney

All the ingredients here are easily available in all homes during lockdown and it is a tasty and healthy dish that can be eaten at anytime of the day. Soya is a rich source of vegetarian protein and extremely healthy. To know more about the different sources of protein rich foods # proteinIndex. Roti pr stuffing rkhe aur use momos ki shape de. But, these soya paneer momos give a creamy twist to the regular momos with a stuffing of grated cottage cheese (paneer).

So that’s going to wrap this up with this special food soya granules stuffing beetroot momos recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!