Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, panipuri stuffing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Panipuri Stuffing is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Panipuri Stuffing is something which I’ve loved my entire life.
Paani Puri Recipe is a popular street food of India that consists of crisp fried dough balls (puri) that are stuffed with potatoes, spicy tangy water, or sweet chutney. The spicy and tangy water served along with paani puri recipe can be prepared with numerous types. Pani puri is also called Golgappa or Putchka in north of India. It is most famous street chaat item in India cuisine.
To get started with this recipe, we must first prepare a few components. You can cook panipuri stuffing using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Panipuri Stuffing:
- Prepare 500 gm Potatoes
- Prepare 1/2 cup Boiled black gram (desi chana)
- Make ready 1/2 tsp Salt
- Get 1/4 tsp Black Salt
- Make ready 1/4 tsp Panipuri masala
- Get As needed Chopped coriander leaves
- Prepare 1 green chilli
Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one 🙂 Pani Puri, Pic By. Crack the top of the puri to make a hole in the puri using your thumb finger. Add the pani puri potato stuffing into the puri.
Steps to make Panipuri Stuffing:
- Boil the Potatoes, deskinned it. Smash it.
- Add salt, boiled black gram.
- Mix it well. Add black salt, panipuri masala, chopped coriander. Put green chilli in Chilli cutter crush it in the stuffing.
- Mix it all well and serve with chopped onions, Puris, green mint chutney water, sweet dates water, boiled gram and panipuri masala.
Crack the top of the puri to make a hole in the puri using your thumb finger. Add the pani puri potato stuffing into the puri. Stir the pani puri water using a spatula to mix the water. Now Drench the Stuffed puri into the pani. Add finely chopped onions into the drenched panipuri and ready to eat.
So that’s going to wrap it up for this exceptional food panipuri stuffing recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
