Stuffing Besan Bread Toast
Stuffing Besan Bread Toast

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffing besan bread toast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffing Besan Bread Toast is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Stuffing Besan Bread Toast is something that I’ve loved my whole life. They are fine and they look wonderful.

Besan Bread Toast is a healthier recipe for those who are health conscious because it's less oil consuming snack which can also be referred to as eggless flavor french toast. Generally, it is eaten without any side dish, but you can also serve this dish with garlic chutney, tomato ketchup and green chutney, it tastes great with any dips. Whether you call it stuffing or dressing, this bread casserole is just the sort of food that makes us all feel nostalgic and cozy at the same time. The familiar flavors of stuffing — onion, celery, and herbs wrapped around crispy, chewy bread soaked in a flavorful buttery broth — are well-loved.

To get started with this particular recipe, we must prepare a few components. You can have stuffing besan bread toast using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffing Besan Bread Toast:
  1. Get For stuffing
  2. Make ready 1 tbsp ginger garlic paste
  3. Get 3 boil potato
  4. Get 1 tbs chat masala
  5. Take 1 tbs sesame seeds
  6. Get 1 tbs oil
  7. Make ready 1 tbsp green chilli finally chopped
  8. Make ready Salt as taste
  9. Take Preparing the batter
  10. Get Salt as taste
  11. Get as needed Water
  12. Prepare 10-12 bread slice
  13. Take 1/2 tbs ajwayan
  14. Prepare 1 cup besan
  15. Make ready 1/4 rice flour
  16. Prepare 3 tbsp oil

The way you prepare the bread also affects the character of the stuffing. Tearing the bread rather than cutting gives you a more textured look and feel—an especially good technique for rustic hearth breads. Avoid soggy stuffing by drying the bread. Besan Bread Toast is an lip smacking recipe which can be prepared pretty quick and makes a great version of the vegetarian French Toast.

Steps to make Stuffing Besan Bread Toast:
  1. First boil the potato. Now Take a tava, heat in medium flame. then put oil in tava, add sesam seeds, ginger- garlic paste and green chilli and chat masala.
  2. Now Grated the potato, put the potato in tava, add salt and mix well.the stuffing is ready.switch off the flame, Rest at 5 minutes.
  3. Now take another bowl add besan, rice flour ajwayan and salt.
  4. Add haldi powder and mixwell and Gradually add water and mix well.The batter must be of thick flowing consistency.
  5. Take a bread, put the potato stuffing spread all over it, now cut the 4 pieces shown in picture. NowPour some batter on a plate and spread slightly. Put a bread slice and gently press it. Take a little bit of batter on top and spread it until all sides covered.
  6. Heat a tawa with oil. Toast the besan coated bread over low flame. Flip it over gently. Sprinkle some oil on top and cook till both sides turn golden and crisp. Press in between.Follow the same process and fry the remaining bread slices.
  7. Finally, serve stuffing besan bread toast with tomato ketchup.

Avoid soggy stuffing by drying the bread. Besan Bread Toast is an lip smacking recipe which can be prepared pretty quick and makes a great version of the vegetarian French Toast. If you run out of vegetables for the sandwich filling, this is a wonderful recipe to make since gram flour/ besan is easily available in the pantry. In this recipe, the besan is combined along with onions, green chillies, tomatoes and besan and the bread is. Heat the olive oil in a large skillet.

So that is going to wrap it up with this special food stuffing besan bread toast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!