Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tips how to make stuffing paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tips How to make stuffing paratha is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tips How to make stuffing paratha is something which I’ve loved my entire life.
The next important step is to prepare the stuffing for the paratha. The stuffing should be at room temperature before you start filling it inside the dough. If the stuffing is hot, it might end up. The most important tip when it comes to a stuffed parantha is to make sure the stuffing is room temperature before you go ahead and start stuffing the dough with it.
To begin with this recipe, we must prepare a few ingredients. You can cook tips how to make stuffing paratha using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tips How to make stuffing paratha:
- Make ready 1 cup wheat flour
- Take 1 chopped onion
- Prepare 1 tsp ginger and garlic paste
- Get 1 tsp red chilli powder
- Take to taste Salt
- Get as required Oil for frying
Make dough in a medium bowl by adding some water and a drizzle of olive oil to the flour, and mixing it with your hands. Keep adding water in small amounts and mixing with your hands until it all comes together. Healthy stuffed Paratha Recipes Ensure that your stuffed parathas are healthy by using whole wheat flour, bajra, jowar or nachni in making the parathas. Also its key to have healthy stuffing in parathas like spinach, paneer, mooli, green peas which will add more fibre and protein to your meal.
Instructions to make Tips How to make stuffing paratha:
- For making a chapati. From the dough. Take a small dough ball. Roll it like a chapathi. Put the onion mixture.
- Dust some wheat flour and press it gently. So that while rolling the stuffing will not come out.
- Fold it from all the sides. Roll it gently.
- Heat tawa. Place the onion paratha. Sprinkle oil on both the sides of the paratha. Fry till it become light brown. Once it is done. Transfer to a plate. Ready to serve with pickle or green chutney.
Healthy stuffed Paratha Recipes Ensure that your stuffed parathas are healthy by using whole wheat flour, bajra, jowar or nachni in making the parathas. Also its key to have healthy stuffing in parathas like spinach, paneer, mooli, green peas which will add more fibre and protein to your meal. Add yellow moong dal to the stuffing. Gobi paratha is flatbread stuffed with spicy cauliflower filling. The flat bread / paratha is made with whole wheat flour and stuffing is made of cauliflower and making this paratha a wholesome food.
So that’s going to wrap it up with this exceptional food tips how to make stuffing paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
