Chili & Cornbread Stuffing Casserole
Chili & Cornbread Stuffing Casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chili & cornbread stuffing casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Satisfy your hunger with our flavorsome fajitas, ribs, burgers and more. With so many options, everyone's sure to find their favorites! From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! This is the chili recipe the gang eats at Purdue Boilermaker football games.

Chili & Cornbread Stuffing Casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chili & Cornbread Stuffing Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chili & Cornbread Stuffing Casserole:
  1. Make ready Chili
  2. Take 1-1/3 pound ground beef
  3. Make ready 15 ounces canned diced tomatoes
  4. Take 2 teaspoon ground cumin
  5. Make ready 15 ounces canned corn mostly drained of liquids
  6. Make ready 2/3 cup diced onion
  7. Take 1 teaspoon salt
  8. Take 1 teaspoon granulated garlic powder
  9. Take 1 teaspoon mustard powder
  10. Take 3 tablespoons tomato paste
  11. Get Casserole
  12. Prepare 6 ounces cornbread stuffing I used Pepperidge Farm
  13. Take 2 large egg
  14. Get 1 pint chicken broth broth
  15. Get 1 stalk celery diced
  16. Take 2/3 cup diced onion
  17. Take 2 cups extra sharp cheddar cheese
  18. Prepare Topping
  19. Take To taste jalapeno peppers pickled
  20. Get To taste sour cream

Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. Classic traditional chili is one of my very favorite recipes to make.

Instructions to make Chili & Cornbread Stuffing Casserole:
  1. Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
  2. Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
  3. Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
  4. Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
  5. Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!

Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. Classic traditional chili is one of my very favorite recipes to make. It is a dump and go kind of chili and uses only one pot to make. Find hearty chili recipes from the chefs at FoodNetwork.com, including recipes for turkey, vegetarian and green chilis. Chili is one of those dishes that tastes even better the next day.

So that is going to wrap it up for this special food chili & cornbread stuffing casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!