Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, besan chilla with tofu paneer stuffing. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Besan Chilla with tofu paneer stuffing is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Besan Chilla with tofu paneer stuffing is something that I have loved my entire life. They are fine and they look wonderful.
Crispy Besan Chilla with Paneer Stuffing is a popular and tasty pancakes recipe made with besan flour and grated paneer. It is a traditional Indian breakfas. Paneer or Tofu Chilla - You can add some grated Paneer or Tofu in the batter itself or make the Chilla and add Paneer or Tofu masala as the stuffing. Just like you fill a dosa, add some grated paneer on one side of the chilla once done and fold over.
To get started with this particular recipe, we must prepare a few components. You can have besan chilla with tofu paneer stuffing using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Besan Chilla with tofu paneer stuffing:
- Get 1 Cup gram flour (besan)
- Get 1/2 cup grated tofu paneer
- Take 1 medium size chopped onion
- Make ready To taste salt
- Prepare 1 tbsp carom seeds
- Make ready 1/2 tbsp red chilli powder
- Take As needed Oil or ghee for cooking
How to make Besan Cheela Recipe Stuffed With Chatapa Paneer To begin making the Besan Cheela Recipe, combine all the ingredients for the Besan Cheela in a large bowl. Gradually add water to make a smooth batter, add water in such a way that the cheena batter is not too watery or too thick. It should have a light spreading consistency. Masala Stuffed Besan Cheela - instead of adding paneer in the stuffing, add more fresh or frozen green vegetables like peas, cabbage, baby corn, etc. in the stuffing and cook until vegetables are cooked well.
Steps to make Besan Chilla with tofu paneer stuffing:
- Take a gram flour in a bowl add salt,carom seeds,half chopped onion,red chilli and make a smooth batter with water.
- For stuffing take grated tofu and add little salt,carom seeds,little red chilli powder,and remaining onion in it and mix well.
- Now take a griddle or tawa add little oil or ghee and pour the batter on it and spread a little and cook it by covering it for 2 minutes and cook it from both sides and then add tofu stuffing on it and make a fold from both sides and cook it a minute and cut it in to halves and serve it hot with ketchup.Enjoy with hot coffee.
It should have a light spreading consistency. Masala Stuffed Besan Cheela - instead of adding paneer in the stuffing, add more fresh or frozen green vegetables like peas, cabbage, baby corn, etc. in the stuffing and cook until vegetables are cooked well. Also, add some spices like red chili powder, turmeric powder, and chat masala. Paneer Stuffed Besan Chilla is one of those dishes which is high in taste and health! Super delicious paneer filling in the besan chilla has been one of my favorite dishes since childhood!
So that is going to wrap this up with this exceptional food besan chilla with tofu paneer stuffing recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
