Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, basic turkey stuffing. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Explore Campbell's Best Dinner Recipes Today! Mix celery, onion, and toasted bread pieces into the stuffing, and season with salt and pepper. Loosely scoop stuffing into the turkey body cavity and neck cavity. Rub the exterior of the turkey with vegetable oil.
Basic Turkey Stuffing is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Basic Turkey Stuffing is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook basic turkey stuffing using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Basic Turkey Stuffing:
- Take 4 loaves white bread
- Prepare 1 large or 2 medium onions diced
- Prepare 3-4 stalks celery diced
- Take 1 stick real butter
- Prepare 2 tsp or more to taste poultry seasoning
- Prepare Turkey or chicken stock
- Make ready to taste Salt and pepper
- Get 1-2 egg
Add broth, remaining poultry seasoning and salt and pepper; stir to combine. Stuffing can also be placed inside the turkey cavity and roasted with your turkey. Scatter bread in a single layer on a rimmed baking sheet. This traditional homemade stuffing is very easy and is a basic bread stuffing which uses a generous amount of chopped celery, onion and seasonings and can be baked alone or inside of a small turkey.
Instructions to make Basic Turkey Stuffing:
- Cube bread and put in a bowl large enough to hold it all
- Sauté diced onion and celery in butter until just softened, let cool
- Add sautéd onion, celery, butter, raw egg, and seasoning to bread then moisten with stock until moistened but not too wet
- Taste a small amount and adjust seasoning
- Bake at 325 deg in a fairly deep roasting pan covered with foil for about an hour
Scatter bread in a single layer on a rimmed baking sheet. This traditional homemade stuffing is very easy and is a basic bread stuffing which uses a generous amount of chopped celery, onion and seasonings and can be baked alone or inside of a small turkey. This is a simple small batch recipe for two. In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft.
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