Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dolma brinjal with rice stuffing. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dolma brinjal with rice stuffing is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Dolma brinjal with rice stuffing is something which I have loved my entire life. They are fine and they look fantastic.
The ubiquitous term in various cultures for stuffed grape leaves is Dolma. This is actually a dish of many names and variations. This version features a savory meat and rice filling! Top it with a creamy yogurt and garlic sauce, and you'll surely fall in love with these wrapped morsels.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dolma brinjal with rice stuffing using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dolma brinjal with rice stuffing:
- Get 1/2 cup washed rice
- Make ready 1 scooped brinjal
- Make ready 1 chopped tomato
- Make ready 1 chopped onion
- Take leaves Few mint
- Prepare 2 tbsp lemon juice
- Take as per taste Salt
They are best enjoyed eating with your hands, using the top shell to scoop the mixture out of the bottom shell, with a generous squeeze of lemon over the mussel with aromatic rice. DOLMA can refer to stuffed vegetables like peppers, onions, aubergines (eggplant), courgettes, tomatoes, but also to rolled grape leaves or pickled cabbage stuffed with rice and vegetables and/or meat. The dish is very popular in many Middle Eastern and some European cuisines. Cook until the onions begin to soften and caramelize.
Steps to make Dolma brinjal with rice stuffing:
- First, cut the brinjal from top and from bottom and scoop out the flesh from brinjal.
- In a bowl put soaked rice tomato-onion Chilli paste and salt mix well. Now fill this mixture into brinjal and cover it with tomato slice.
- In a Glass put lemon juice water salt and black pepper.. Dip is ready.
- Put a wok on gas and put this dip in wok and place brinjal in a wok. And lid it and cook it for 20 mins - Dolma is ready.
The dish is very popular in many Middle Eastern and some European cuisines. Cook until the onions begin to soften and caramelize. Add the chopped herbs, and rice, and stir to combine. Add in half of the broth, and bring to a boil. To serve: Dolma is best served with thick, cold plain yogurt, and soft Armenian lavash bread or pita bread.
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