Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffing and herb green bean casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a medium bowl, combine green beans, cream of chicken soup, milk, cheddar cheese, salt, pepper, garlic power, and onion powder to taste. Top with half of green bean mix. Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Before you jump to Stuffing and Herb Green Bean Casserole recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
Stuffing and Herb Green Bean Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stuffing and Herb Green Bean Casserole is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have stuffing and herb green bean casserole using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffing and Herb Green Bean Casserole:
- Prepare 1 can green beans or 2 cups fresh garden beans
- Make ready 1/2 small onion chopped
- Make ready 1 small garlic clove chopped
- Make ready 1/2 cup chives finely chopped
- Make ready Seasoning salt
- Take Salt
- Make ready Pepper
- Make ready 1 can cream of mushroom soup
- Take 1 cup milk
- Take 1/2 cup fresh or 1 small can sliced mushrooms
- Make ready 1 box stuffing mix
- Prepare Butter or margarine (for stuffing)
- Prepare Optional Ingredient:
- Get 1/2 cup chopped green onion
- Make ready 1/2 cup french fried onions
Stuffing and Herb Green Bean Casserole Jump to: Recipe Weight Loss Tips Before you jump to Stuffing and Herb Green Bean Casserole recipe, you may want to read this short. This past weekend has found us at one of our favorite places on the planet, our little cottage on a small lake in the middle of Nowhere, Wisconsin. I. t's been a month or so since we have been here and with one of the first beautiful weekends of spring, there was work galore to be done, both inside and out. Prepare stove top stuffing mix according to package directions.
Instructions to make Stuffing and Herb Green Bean Casserole:
- Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉
- Add chives, garlic, seasonings, and chopped onion to small casserole baking dish.
- Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌)
- Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻♀️ lol)
- Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven.
- Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!
I. t's been a month or so since we have been here and with one of the first beautiful weekends of spring, there was work galore to be done, both inside and out. Prepare stove top stuffing mix according to package directions. In a small greased baking dish, combine cream of mushroom soup and milk. If you only have uncooked chicken breasts, just cut it in strips and lay it in the bottom of a casserole dish-top with green beans and cream soup, (you can also use a white sauce if you don't have soup); then top with your stuffing mix. Instant Pot Green Bean Casserole with Stuffing is an easy pressure cooker side dish recipe made with cut green beans, cream of mushroom soup and Stove Top stuffing mix.
So that is going to wrap this up with this exceptional food stuffing and herb green bean casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
