Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and stuffing casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Get access to daily recipes, tips, product recommendations & so much more! A whole pre-cooked chicken baked with turkey gravy, chicken gravy, corn, carrots and stuffing. Sprinkle stuffing mix over the chicken layer. Mix sour cream, chicken broth, cream of chicken soup and the seasonings from stuffing mix.
Chicken and Stuffing Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken and Stuffing Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and stuffing casserole using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Stuffing Casserole:
- Prepare 1 can cream of chicken soup
- Prepare 1 can cream of mushroom soup
- Get 2 cups raw cauliflower
- Prepare 2 cups raw broccoli
- Make ready 2 boxes Stove Top Stuffing chicken flavor
- Get Cheddar cheese shredded
A short cut base with chicken and veggies is topped with stuffing and baked until bubbly. Why We Love This Recipe Combinecondensed soups, milk and cooked, shredded chicken. In a separate bowl, combine melted butter and dry stuffing mix. Toss to coat the stuffing mix in the butter.
Steps to make Chicken and Stuffing Casserole:
- Cook chicken then cool to shred
- Cook both broccoli and cauliflower
- Prepare Stove Top stuffing only adding 1/2 the ingredients of the water and butter. You will be adding the soups to this.
- Mix the soups into the water of your stove top stuffing then add the stuffing itself.
- Place in a large mixing bowl and then add chicken and vegetables mix all together. Place in 9x11 baking pan and top with cheddar cheese. Bake at 350 for 30 minutes.
In a separate bowl, combine melted butter and dry stuffing mix. Toss to coat the stuffing mix in the butter. In a large bowl, whisk together soup and broth until blended; pour over chicken. The rest of the Chicken Stuffing Casserole ingredients include: Campbell's Healthy Request Cream of Mushroom Soup, Pepperidge Farm Herb Seasoned Stuffing mix, butter, and mozzarella cheese. Spread the condensed cream of mushroom soup over the chicken.
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